Easiest Way to Make at dinner Beef with Brown Ugali

Easiest Way to Make at dinner Beef with Brown Ugali Delicious, fresh and tasty.

Beef with Brown Ugali. See recipes for Brown ugali too. Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Cook onions until brown, then put meat/beef.

Brown or Millet Ugali served with beef stew and Terere - traditional green vegetables.

It is regularly served with Nyama Choma (roast beef or goat meat), Kuku choma (roast chicken) and Samaki (fish) in clubs and Nyama choma joints.

Ugali is named differently by the local Kenya tribes.

You can have Beef with Brown Ugali using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef with Brown Ugali

1. It’s of beef.

2. Prepare of tomatoes.

3. Prepare of onion.

4. It’s of Cooking oil.

5. You need of Salt.

6. Prepare of Royco.

7. It’s of hoho.

It's called Ngima in Kikuyu, Kuon.

A typical Kenyan beef stew served with Ugali is everyone's favorite.

One beef stock cube Salt to taste.

Coriander leaves, chopped; How to Prepare Sear the beef till brown.

Beef with Brown Ugali instructions

1. Cut the beef and boil till tender. Make sure the water is drained..

2. Add the onions and oil and cook as you stir for 2 mins..

3. Add tomatoes and Hoho then let it cook for 3 more minutes..

4. Add little soup and salt. Cook till ready.

5. Serve brown Ugali.

Drain the beef and set aside.

In the same pot, add onion, and cook, stirring, until lightly browned.

Man loved this meaty dish with the Ugali and Sukuma Wiki combination.

So start and fill your house with the wonderful flavors of Kenya.

Anti Stock Theft Fresh Kachumbari, White Ugali and Freshly Squeezed Passion Juice (Large) Add to cart.