Recipe: Eating on a Dime Fried Muthokoi

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Recipe: Eating on a Dime Fried Muthokoi
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Recipe: Eating on a Dime Fried Muthokoi Delicious, fresh and tasty.

Fried Muthokoi. Fried muthokoi. medium sized onion, cut into thin strips, ginger garlic paste, Salt and pepper, vegetable oil, tomatoes, roughly chopped, water, pre boiled beans and 'peeled' maize, Dhania, roughly chopped Wambui Wa Otieno. Great recipe for Fried Muthokoi and potatoes. Legumes are awesome source of protein and when you have some Muthokoi ( maize without the hard outer skin)alongside them it makes an awesome healthy meal even for kids.

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The Kamba community loves muthokoi, and this has become one of the dishes enjoyed all over the country.

You can cook Fried Muthokoi using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Muthokoi

  1. It’s half of kg dried beans.

  2. You need half of kg dried maize pounded.

  3. It’s of salt,oil,royco and a cabbage to fry the muthokoi.

De-husking is done using a large pestle and mortar.

Kebabs spicy minced meat cooked on. #matumbo#kenyanrecipes#tripe Muthokoi and mbaazi.

This is a popular dish among the Kamba community.

The top coat of the maize is first removed then it's boiled before frying..

Fried Muthokoi instructions

  1. Bring to boil the maize and beans together.

  2. Then fry to your liking.

When you can't eat no more sukumawikis, mrenda is a better alternative.

That's if you don't mind its slimy nature.

The menu: chips and deep-fried chicken or pizza.

In the rural areas, githeri, njahi, muthokoi, mukimo of various types are also served.

Muthokoi refers to dry maize whose husks have been removed.