How to Cooking Delicious No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Mark Francis
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How to Cooking Delicious No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
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How to Cooking Delicious No Sugar Added Orange, Mulberry, and Cream Cheese Pastries Delicious, fresh and tasty.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture. Fun take on a berry breakfast pastry.

Just as sweet and creamy as our original ice cream, but with no sugar added!

Explore all four flavors of Breyers® No Sugar Added frozen desserts today!

Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting.

You can cook No Sugar Added Orange, Mulberry, and Cream Cheese Pastries using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

  1. You need 1 pint of Mulberries.

  2. Prepare 1/2 cup of Orange juice.

  3. It’s 1/8 cup of Sugar substitute.

  4. You need 1 of tbsp+1 tsp Lemon juice (optional, more for blackberry version).

  5. You need 8 oz of Cream cheese.

  6. You need 1 tsp of Almond extract.

  7. Prepare 3 of Premade puff pastry sheets.

Unsweetened cocoa powder also helps make up for the lack of added sugar here.

In a small bowl, beat the cream cheese with a mixer until smooth.

Add the cheese mixture to the rest of the jello; beat on high until foamy.

Pour into servings dishes and chill until set.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries instructions

  1. Preheat oven to 400°F/200°C..

  2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor..

  3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out..

  4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside..

  5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside..

  6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side..

  7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture..

  8. Bake 15-20 mins, until puff pastry is golden brown..

  9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries.

Just skip the optional chocolate chip topping to make this a no-sugar-added dessert.

Get the recipe: Tart Cherry Chia Pudding Cream cheese pastry filled with raisins, nuts and cinnamon.

This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own.

The smell of the apples cooking with the spices makes the entire house smell like apple.

The perfect ending to your perfect meal - a delicious slice of Marie's legendary pie..