Easiest Way to Vegan Eating on a Dime Tofu Methi Egg Roast

Easiest Way to Vegan Eating on a Dime Tofu Methi Egg Roast Delicious, fresh and tasty.

Tofu Methi Egg Roast. The original recipe was a combination of feta cheese and spinach leaves. I don't get feta here and I didn't have a bunch of spinach at the time I decided to do it. So again I made a spicy Indianized version using kasoori methi and tofu.

The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.  The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer.

The dough for the Tofu Methi Paratha is.

Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined.

You can have Tofu Methi Egg Roast using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Methi Egg Roast

1. You need 4 of Eggs ( Hardboiled).

2. It’s 4 of Onions.

3. You need 2 Tablespoons of Ginger Garlic Paste.

4. You need 4 of Green Chillies.

5. You need 3 Teaspoons of Red Chilli Powder.

6. You need 2 Teaspoons of Garam Masala.

7. It’s 2 Teaspoons of Coriander Powder.

8. You need 3 Tablespoons of Tomato Ketchup.

9. Prepare To Taste of Salt.

10. You need Tablespoon of Methi Leaves.

11. Prepare 100 Grams of Tofu.

12. You need 30 Millilitres of Oil.

Add walnuts and puree until smooth.

Transfer tofu mixture to a large bowl.

Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.

Roast in small batches to ensure even roasting.

Tofu Methi Egg Roast instructions

1. Make a wet paste of 2 onions, green chillies, ginger garlic paste, tofu and methi using a blender/mixer and set aside..

2. Saute the remaining finely sliced onions in the oil till brown..

3. Add the paste to the sauteed onions and cook for 10-12 minutes..

4. Add the chilli powder, garam masala and coriander powder and cook for a few more minutes till the raw smell of the masala disappears. Add water and cook to adjust the consistency..

5. Now add the tomato ketchup and cook for around 5 minutes till the taste blends in. Add salt to taste..

6. Finally, add the boiled eggs to the mixture and stir it so that the eggs are covered in gravy. Reduce the heat to minimum and cook for around 5 minutes..

Garnish with chopped green onions, Serve hot.

Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari.

Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining.

Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices.

It is a quick, simple recipe made using easily available ingredients.