Recipe: at dinner Fried chicken with oyster sauce

Recipe: at dinner Fried chicken with oyster sauce Delicious, fresh and tasty.

Fried chicken with oyster sauce. It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic. See great recipes for Fried chicken with oyster sauce too!

Best served over sticky white rice.

Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat.

The combination of fried chicken pieces and oyster sauce goes great together.

You can cook Fried chicken with oyster sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried chicken with oyster sauce

1. Prepare of Chicken.

2. It’s of Turmeric powder.

3. Prepare of Onion.

4. You need of Garlic.

5. It’s of Small red and green chillies.

6. You need of Ginger.

7. Prepare of Oyster sauce.

8. You need of Soy sauce.

9. Prepare of Red chilli paste.

10. It’s of Salt.

11. It’s of Sugar.

12. Prepare of Oil.

13. You need of Water.

This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well.

The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil.

The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy.

In a medium size bowl, beat the eggs.

Fried chicken with oyster sauce step by step

1. Mix well small chicken pieces with a little bit of salt and turmeric powder..

2. Fry the chicken pieces until half cook. Put aside the fried chicken..

3. Stir fry onion, garlic, ginger, red and green chillies slices until brown colour..

4. Add in chilli paste. The paste had cooked when oil rise up just above the paste..

5. Add in oyster and soy sauce. Mix well. Add a little bit of water..

6. Add fried chicken and mix well. Add a little bit of salt and sugar..

7. Cook for about 5 minutes and done..

Season the chicken with the House Seasoning.

Dip the seasoned chicken in the egg, and then coat well in the flour.

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce.

Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce.