Recipe: Appetizing Cream Cheese & Cinnamon Sugar Rollups

Jeffery Clark
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Recipe: Appetizing Cream Cheese & Cinnamon Sugar Rollups
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Recipe: Appetizing Cream Cheese & Cinnamon Sugar Rollups Delicious, fresh and tasty.

Cream Cheese & Cinnamon Sugar Rollups. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping!

Similarly, under Canadian Food and Drug.

Cream cheese is more than just a condiment.

Whether you use it in cake frosting or french toast, it is sure to enhance anything with its creamy sweetness.

You can have Cream Cheese & Cinnamon Sugar Rollups using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Cheese & Cinnamon Sugar Rollups

  1. You need 1 of 8 oz. package Cream Cheese, softened.

  2. It’s 3 of Soft tortillas.

  3. Prepare 1 of Cinnamon Sugar.

Cream cheese, cheese, butter, buttermilk, whey and more.

Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt.

It can also be customised in any way you'd like - with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury purposes.

The recipe is fairly simple—lactic acid bacteria are added to cream (or sometimes a combination of milk and cream), and this causes the pH of the cream to decrease, which in turn makes it coagulate.

Cream Cheese & Cinnamon Sugar Rollups instructions

  1. Spread cream cheese over tortillas.

  2. Sprinkle with cinnamon sugar.

  3. Roll up and wrap in saran wrap.

  4. Refrigerate for about an hour.

  5. Remove from fridge and slice into bite sized pieces.

  6. Serve cold and enjoy.

To put it simply, it becomes separated into curds and whey.

Then the whey is drained off, the curds are heated.

Find delicious cream cheese recipes including cream cheese cupcakes, ham cream cheese spread, cream cheese muffin puffs and more cream cheese recipes.

You can really easily double or triple this recipe.

Just like any other dairy product, it's important to store the cream cheese in an airtight container in the fridge.