Recipe: Appetizing Couple's Pink Heart Gelatin Dessert For Valentine's Day

Recipe: Appetizing Couple's Pink Heart Gelatin Dessert For Valentine's Day Delicious, fresh and tasty.

Couple's Pink Heart Gelatin Dessert For Valentine's Day. Great recipe for Couple's Pink Heart Gelatin Dessert For Valentine's Day. I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.

As your guests sip their coffee, you unveil a glistening pink gelatin heart on a pedestal cake stand.

Then you whip out a carving knife and stab it.

Dark, gooey blood issues majestically from the wound.

You can cook Couple's Pink Heart Gelatin Dessert For Valentine's Day using 4 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Couple's Pink Heart Gelatin Dessert For Valentine's Day

1. Prepare 40 ml of Strawberry syrup.

2. It’s 120 ml of Yogurt.

3. It’s 2 tbsp of Easy dissolving sweetened cocoa powder.

4. It’s 1 tsp of Gelatin (recently purchased from store).

You cut dainty slices off the lobes of the heart and flip them onto dessert plates.

I don't need any excuses to make desserts, but lots of chocolate, adorable pink and red, or heart shaped desserts are right up my alley.

Whether you are celebrating the day with a loved one, your kids, friends, family, whoever, these are some beautiful, adorable, and delicious Valentine's day desserts to help you feel romantic, or lovey, or.

Healthy Gelatin Dessert Bites for Valentine's Day.

Couple's Pink Heart Gelatin Dessert For Valentine's Day instructions

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup"..

2. Add the 120 ml of unsweetened yogurt in a container..

3. Mix the yogurt well until smooth..

4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt..

5. Mix well until the color becomes pink. The syrup should add enough sweetness..

6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.).

7. Quickly add the gelatin into the yogurt mixture from Step 5..

8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store..

9. Divide 175 ml of the mixture into 2 containers..

10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden..

11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder..

12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart..

13. So I made one of the drop into a heart shape..

14. I thought about drawing a heart on the other one too, but decided not to..

Enjoy these on Valentines Day or any day!

February is a special month in our house, we like to call it the month of love.

Not only do we celebrate Valentine's Day, but also our wedding anniversary.

So every February I'm on a mission to find a new heart-shaped food we can enjoy.

Everything is either heart-shaped or pink.