Recipe: Yummy Spicy Tuna Fish Cutlet

Recipe: Yummy Spicy Tuna Fish Cutlet Delicious, fresh and tasty.

Spicy Tuna Fish Cutlet. Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me. The step by step pictures also help a lot.

They all came out sooo well…Thanks a lot and keep up the good work Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients.

The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible.

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.

You can cook Spicy Tuna Fish Cutlet using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spicy Tuna Fish Cutlet

1. Prepare 1 of Canned Tuna Fish.

2. Prepare 2 tbsp of Oil.

3. Prepare 1/4 tsp of Fennel Seeds.

4. Prepare 2 of Onions (Chopped).

5. You need 3-4 of Green Chillies (Finely Chopped).

6. It’s 1 Sprig of Curry Leaves (Finely Chopped).

7. It’s 1 inch of Ginger (Crushed).

8. Prepare 2 of Potatoes (Steamed and Mashed).

9. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).

10. Prepare 1/4 tsp of Turmeric Powder.

11. You need 1/4 tsp of Fennel Powder.

12. You need 1/4 tsp of White Pepper Powder.

13. You need 1/4 tsp of Black Pepper Powder.

14. Prepare 1/4 tsp of Cumin Powder.

15. You need 1/2 tsp of Kashmiri Paprika Powder.

16. You need 1/2 tsp of Garam Masala Powder.

17. It’s to taste of Pink Salt (As required).

18. Prepare as needed of Oil to Shallow fry.

19. It’s 1 of Egg beaten with 1 tbsp water.

20. You need 1/2 cup of Semolina/Breadcrumbs.

Your tuna may be in water or oil.

Use a colander to drain very well.

The cutlet mixture will be too loose if the tuna is wet.

Drain the tuna while the potatoes are boiling.

Spicy Tuna Fish Cutlet step by step

1. Drain the oil from the can and keep aside..

2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering..

3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown..

4. Add tuna. Mash it by using a wooden spatula and fry for a minute..

5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown..

6. Remove from heat and allow it to cool down for few minutes..

7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves..

8. Divide the mixture into equal parts..

9. Shape each part into a ball and flatten it..

10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate..

11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones..

12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown..

13. Flip and fry on the other side also..

14. Transfer them on a plate over kitchen tissue..

15. Crispy Tuna Cutlets are ready to serve..

Sri Lankan Fish Cutlets Spicy Fish Croquettes - Delicious little morsels of spicy fish and potato filling inside a thin, crispy shell.

Then remove from the heat and let it cool for few mins.

Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled Potatoes.

The small round cutlets are coated with bread crumbs and pan fried until they are golden brown and to get that crusty layer on top.

The fish cutlets are an oxymoron.fish is good for me, fried is bad for me. but they are so easy to make here, as all the ingredients are straight from the pantry. canned tuna, potatoes, eggs, bread crumbs. so they get made on a regular basis.