Recipe: Yummy Rajma Mawa Barfi

Virgie Baldwin
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Recipe: Yummy Rajma Mawa Barfi
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Recipe: Yummy Rajma Mawa Barfi Delicious, fresh and tasty.

Rajma Mawa Barfi. Red Kidney Beans Barfi made with rajma is a soft, delicious and creamy fudge. A richly-textured mixture of red kidney beans paste and crumbled mawa is cooked in beetroot, sugar syrup and flavoured with vanilla extract and cocoa powder. Make a delicious red kidney beans barfi that looks appetising and tastes delicious.

Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone.

Rajma Mawa Barfi Red Kidney Beans or Rajma is a vegetarian dish and very popular amongst the favourites of the children, specially in the north of India.

Generally, it is cooked by using Indian Whole Spices in thick gravy and commonly served in form of as Rajma Chawal.

You can cook Rajma Mawa Barfi using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rajma Mawa Barfi

  1. Prepare 100 Grams of Boiled Kidney Beans (Ubale Rajma).

  2. You need 100 Grams of Castor Sugar (Shakkar or Chini Ka Powder).

  3. It’s 100 Grams of Milk Powder (Doodh Ka Powder).

  4. Prepare 100 Grams of Milk Solid (Mawa or Khoya).

  5. Prepare 100 Grams of Pure Ghee (Asali Ghee).

  6. It’s 125 Millilitre of Milk (Doodh).

  7. Prepare 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).

  8. You need 10-15 of Almonds (Badam).

  9. Prepare 10-15 of Cashew Nuts (Kaju).

  10. You need 10-15 of Pistachio (Pista).

  11. It’s of Silver Sheet for garnishing.

Barfi recipe with step by step photos.

Really easy and quick recipe of burfi made with khoya or mawa.

Delicious sooji burfi which is not only easy to make but taste amazing too.

This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali.

Rajma Mawa Barfi instructions

  1. Note: Soak kidney beans overnight and boil it. Keep it aside it get it cool..

  2. Heat pure ghee in a non-stick pan or kadai. Once the ghee is hot, add kidney beans paste. Mix and cook till rawness is removed from it.

  3. Drain the water from the boiled kidney beans and put it in a mixer grinder to make a fine paste. Keep the paste aside.

  4. Add semolina and cook till it become golden brown.

  5. Now add milk powder & milk solid and mix them. Continuously stir and cook it for 5 to 6 minutes or till ghee gets separated.

  6. Add milk and mix it. Stir and cook till the semolina become soft.

  7. Now add castor sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump.

  8. Finely add grated almonds, pistachio, cashew nuts and cardamom powder. Mix all and cook for another 2 minutes. Keep it aside t get it cool.

  9. Grease a plate and spread the lump evenly on the tray. Garnish it with silver coating and keep it aside to get it cool. With help of knife cut it to square or diamond shape as per your requirement.

  10. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.

So it is time to think of all the dessert and snacks which we are planning to make for diwali.

This is the time to celebrate and indulge.

Rajma Masala Sundal is easy sundal recipe for Navratri, Ganesh Chaturthi or this rajma (red kidney beans) sundal works great as snack, breakfast, light meal too.

Sundal is prepared with variety of legumes like White Chickpeas, black chickpeas, lobia, peanuts, dried peas etc.

Sundals are popular during Navratri specially in Southern India, people keeing Kolu make sundal as naivedyam and to.