Recipe: Delicious Egg drop pepper curry

Recipe: Delicious Egg drop pepper curry Delicious, fresh and tasty.

Egg drop pepper curry. This quick curry dish is a great way to use up leftover hard-cooked eggs. Heat oil in a large saucepan over medium heat. Stir in flour, curry powder and cumin.

How to Make Eggplant With Bell pepper Curry.

Add cumin seeds and let it splutter.

Add green chillies, chopped onions and saute till translucent.

You can cook Egg drop pepper curry using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg drop pepper curry

1. Prepare 2 of Eggs.

2. You need 1/2 spoon of saunf.

3. Prepare 1 of Bay leaf.

4. It’s 2 of Onions.

5. Prepare 1 of Tomato.

6. It’s 3 spoons of Oil.

7. It’s of as required Corianderforgarnish.

8. Prepare leaves of Few curry.

Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.

Add the tomatoes and saute until the tomatoes turn soft and mushy.

Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation.

This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market.

Egg drop pepper curry step by step

1. Cut Onion and tomato into small pieces..

2. Put oil in a kadhai add saunf and bay leaf when it splitters add curry leaves..

3. Put Onion and fry till golden brown. Add masala. Keep till tomato become soft.

4. Add water and break egg and put it.cover with a lid.

5. Turn and cook until done. Garnish with coriander leaves.

She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.

Now add garam masala and pepper powder mix well.

Pour a cup of water and bring this to a boil.

Garnish with coriander leaves serve hot with rice or roti.

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