How to Refreshing Yummy Zebra loaf cake(sponge)

How to Refreshing Yummy Zebra loaf cake(sponge) Delicious, fresh and tasty.

Zebra loaf cake(sponge). This zebra loaf cake is very similar to sponge cake. It's soft, light and flaky like sponge cake but it contains vegetable oil and baking powder, ingredients that we don't use for sponge cake. Actually it was a little difficult to find a name for this cake because we call it "chec" but I couldn't find the English translation for this.

Use a knife or spatula to gently release the cake from the edge of the pan.

Cover the cake with a greased plate.

Flip the cake on to the plate then transfer to a wire rack to cool.

You can cook Zebra loaf cake(sponge) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zebra loaf cake(sponge)

1. You need 200 g of Exe self raising flour.

2. You need 150 g of icing sugar(you can do 200g).

3. It’s 80 ml of oil.

4. You need 1/2 tsp of salt.

5. You need 5 of eggs.

6. It’s 1/2 tsp of vanilla essence.

7. It’s of Chocolate paste.

8. You need 30 g of cocoa.

9. You need 50 g of icing sugar.

10. You need 1/8 tsp of baking soda.

11. You need 2 tbsp of hot water.

For the strawberry sauce, heat a saucepan over medium heat.

Add the strawberries and sugar, and stir until bubbling.

Zebra Cake About this Marble Cake Recipe (Zebra Cake) First, it is a super soft and light cake recipe as the main ingredient in it is egg.

Easy to make and tastes as beautiful as it looks.

Zebra loaf cake(sponge) step by step

1. Sift flour and add salt..

2. Make the chocolate paste by combining cocoa, icing sugar and baking soda. Then add hot water to make a paste..

3. Separate egg yolks from egg whites. Beat the eggwhites, add icing sugar little by little as you beat until all icing sugar is incorporated..

4. Mix the egg yolks, oil and vanilla essence. Pour little by little to the egqwhites mixture as you beat untill all is combined and the mixture is fluffy and has peaks..

5. Fold in half the flour with a spatula. Add the remaing flour and carefully fold until its smooth..

6. Divide the batter in two equal parts A and B. Take 4 or 5 Tbsp from A and add to B. Pour the chocolate paste to A and combine. Now you have white and brown batter..

7. Take your lined baking tin/loaf tin. Start alternating the batter. Start with 2Tbsp of white followed by 1 Tbsp of brown. Keep alternating and you will see beautiful lines forming..

8. Place your cake batter in a 180• preheated oven and bale for 40 to 55 mins or until a skewer inserted at the center comes out clean..

9. Leave it in the tin for 5mins before oveturning it on a cooling rack..

10. When it has cooled nicely… Cut into slices and enjoy.

Just like a chiffon cake, this cake sponge is bouncy and fluffy.

Also, this Zebra Cake serves as a perfect chai time cake.

Zebra Cake Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour.

Scrape into the prepared tin, then use a spatula to evenly spread it and smooth the surface.

Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips.