Easiest Way to Winter Perfect Chicken vegetables green couscous

Easiest Way to Winter Perfect Chicken vegetables green couscous Delicious, fresh and tasty.

Chicken vegetables green couscous. Shave fresh Parmesan cheese over the couscous, instead of sprinkling with grated cheese, and garnish with fresh, whole oregano leaves. Couscous is a granular form of pasta, but it is often used like a grain such as rice. Spoon the onions around the chicken in the slow cooker.

A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal will be a winner with all the family.

In a cast-iron or other heavy skillet, heat butter over medium-high heat.

You can cook Chicken vegetables green couscous using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken vegetables green couscous

1. It’s 1 of whole chicken.

2. You need 1 cup of couscous.

3. It’s 1/4 cup of oil.

4. It’s of Seasoning.

5. Prepare of Spices.

6. You need of Onions.

7. It’s of Broccoli.

8. It’s of Cauliflower.

9. You need of Green peas.

10. You need of Carrot.

11. Prepare of Giant peas.

12. You need of Green pepper.

13. Prepare of Marinating sauce.

14. It’s of green food colour.

Add chicken; cook and stir until no longer pink.

Add vegetable blend, water and contents of couscous seasoning packet.

Bring to a boil; stir in couscous and raisins.

Stir in chicken broth and tomatoes; bring to a boil.

Chicken vegetables green couscous instructions

1. Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer..

2. All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil.

3. I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,.

4. I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish..

5. I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan..

6. When done serve hot and enjoy..

Use a slotted spoon to place the cooked chicken and vegetables on top of the couscous, then sprinkle with chopped cilantro or parsley.

Pour the cooking liquid into a large gravy boat.

Top each serving of couscous with a bit of cooking liquid to moisten.

Can be served with spicy sauce or harissa on the side.

Season with salt and black pepper as desired.