Easiest Way to Quick Appetizing Lamb stew

Easiest Way to Quick Appetizing Lamb stew Delicious, fresh and tasty.

Lamb stew. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.

In an ovenproof Dutch oven, brown lamb in butter and oil in batches.

In the same pan, saute carrots and onions in drippings until crisp-tender.

Add the garlic and yellow onion and saute till onion begins to become golden.

You can have Lamb stew using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb stew

1. It’s 1 kg of Lamb stew.

2. You need 1 cup of left over cooked seasonal vegetables.

3. You need 1 of chicken stock cube.

4. You need 1 TSP of BBQ.

5. Prepare 1 TSP of lamb spice.

6. It’s 1 TSP of shisanyama spice.

7. Prepare 1 TSP of paprika.

8. Prepare 1 TSP of rajah mild.

9. Prepare 1 TSP of chicken spice.

10. It’s 2 TBS of tomato and vegetables soup.

11. It’s 1 of onion chopped.

12. It’s 1 TSP of garlic and ginger paste.

13. It’s 2 TBS of minestrone soup.

14. You need 2 TBS of canola oil.

15. It’s 1 cup of water.

Return the seared lamb to the pot along with the flour and tomato purée (paste), and cover with cold water.

Bring the water to the boil, then add the garlic and the bouquet garni.

Get Lamb Stew Recipe from Food Network.

This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).

Lamb stew step by step

1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly.

2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew.

3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables..

4. Then stir again and in the have a cup of water left the mixs your soups tomato and minestrone soups.

5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew its now cooked can be served with a meal. Bon appetit.

Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.

To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil.

I use Private Reserve Geek extra virgin olive oil.; Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed.

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When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.