Recipe: Perfect Dave's Cream Of Parisian Soup

Recipe: Perfect Dave's Cream Of Parisian Soup Delicious, fresh and tasty.

Dave's Cream Of Parisian Soup. In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Stir in Chicken base or Bouillon and milk. Add ham and salt and pepper to taste.

In large soup pan melt butter and margie.

Add celery and onions and saute til celery is about tender and onions are clear.

Cook vegetables in the water until tender.

You can have Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dave's Cream Of Parisian Soup

1. Prepare 8 cups of milk.

2. Prepare 2 cups of water.

3. It’s 2 of pork sirloins (cubed).

4. It’s 2 (10.8 oz) of bags frozen California blend veggies.

5. You need 1 cup of flour.

6. It’s 1/2 cup of butter.

7. You need 4 of chicken bouillon cubes (broken into quarters).

8. It’s To taste of turmeric.

9. It’s To taste of Jane's Krazy Mixed Up Salt.

10. Prepare To taste of Lawry's Seasoned Pepper.

11. Prepare To taste of Marcum Soul Seasoning.

Looking for a healthy, hearty soup to try this winter?

ProMedica HealthConnect correspondent Chrys Peterson shares a recipe for Cream of Parisian Vegetable Soup.

This recipe was given to Chrys by a friend and breast cancer survivor Janet George, who taught cooking lessons in Toledo for many years.

Increase heat to medium-high and add celery, carrot, onion, green pepper and red pepper.

Dave's Cream Of Parisian Soup instructions

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you wont need to, and you'll want to keep the butter..

2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..

3. Combine veggies and pork in large pot. Add flour and stir..

4. Add milk, bouillon cubes and seasoning to taste, cooking until its to your desired thickness..

5. Serve and enjoy!.

More About The Timko Cream of Parisian Vegetable Soup Recipe.

Someone left me a really sweet message on my Betty Salad Recipe that got me searching for this recipe.

I am glad I did because it is super easy to make and yummy!

Here is a newspaper clipping I found featuring the original recipe.

Timko's Cream of Parisian Soup recipe by Kathleen Hufford, is from Goetz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com.