Recipe: at dinner Strawberry cake

Recipe: at dinner Strawberry cake Delicious, fresh and tasty.

Strawberry cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet.

In a large bowl, combine dry cake mix, gelatin powder, water and oil.

In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.

Beat in eggs one at a time, mixing well after each.

You can cook Strawberry cake using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry cake

1. It’s of flour.

2. You need of fine grind sugar.

3. You need of hersheys cocoa powder.

4. Prepare of and 1/2 tsp baking powder.

5. It’s of and 1/2 tsp baking soda.

6. Prepare of salt.

7. You need of vanilla essence.

8. It’s of eggs.

9. You need of milk.

10. It’s of oil.

11. Prepare of boiling water.

12. It’s of pan.

13. Prepare of milk for moisting of cake.

14. Prepare of chocolate chip.

15. You need of strawberries cut vertically half.

16. Prepare of strawberry flavour jelly.

17. You need of water.

18. You need of Pink green and yellow food colours.

19. Prepare of whipping cream.

20. You need of icing powdered sugar.

21. Prepare of vanilla essence.

Combine the flour and baking powder; stir into the batter alternately with the milk.

Blend in vanilla and strawberry puree.

Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake!

The texture isn't light and fluffy, but instead tender with a tight crumb.

Strawberry cake instructions

1. Heat oven to 180. Grease and flour in 9-inch round baking pan. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Stir in boiling water.Pour batter into prepared pan..

2. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. After completely cool shape it like a strawberry.half it horizontally now we have bottom part and upper part.

3. While baking prepare frosting take chilled not iced,add cream in a bowl and add 6 tbsp of sugar and 1 tsp essence init beat at slow first for 5 mins then beat at medium for another 5 mins then beat at high till you get fluffy peaks form now add colours pink green an yellow..

4. Now moist bottom layer of cake with some milk then apply pink frosting on it add chocolate chips then again upper part moist with milk put it on bottom part then again upper layer moist with milk appy frosting cover whole cake with cream and put strawberries at upper and side of cake.

5. Now boil 2 cups of water add strawberry jelly then pour in large round dish after jelly completely set turn it on the cake set the jelly then frosting with green and yellow jelly.

You might even find it a little dense, but not too heavy.

In a large bowl, combine cake mix, gelatin, sugar and flour.

In a large bowl, combine cake mix and gelatin.

Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth.

The reduced strawberry puree will go into the cake batter.