How to Special at dinner Keto Cream Cheese Cookies (Gluten free, sugar-free)

Sallie Berry
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Special at dinner Keto Cream Cheese Cookies (Gluten free, sugar-free)
Page content

How to Special at dinner Keto Cream Cheese Cookies (Gluten free, sugar-free) Delicious, fresh and tasty.

Keto Cream Cheese Cookies (Gluten free, sugar-free). How many carbs are in keto cream cheese cookies? The net carbs per cookie will depend on how many cookies you create from the dough. I used a tablespoon scoop and a cookie press, which will yield more cookies than slicing.

Line a baking tray with parchment or baking paper.

We use a Silpat baking mat.

Just like the original version, these are low carb, gluten-free and sugar-free.

You can cook Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)

  1. You need 3 C of almond flour.

  2. Prepare 1/4 C of softened butter or ½ C of coconut oil.

  3. It’s 4 oz of Cream Cheese.

  4. Prepare 1 L of Egg (or 2 if no cream cheese).

  5. Prepare 4 tsp of vanilla.

  6. It’s 1/4 C of or less Xylitol\sugar substitute (to taste).

They are crispy, with a very muted cream cheese flavor and a delicate crumb.

My new favorite keto cookies, for sure!.

Keyword cookie, cream cheese, gluten-free, keto, low carb, sugar-free, vegetarian.

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies is a simple, gluten-free and quick sugar-free recipe perfect for ketogenic diets and lifestyles.

Keto Cream Cheese Cookies (Gluten free, sugar-free) step by step

  1. Preheating oven to 350. Line baking sheet with parchment paper..

  2. Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).

  3. Beat in vanilla and egg..

  4. Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..

  5. Form the dough into balls of 1\2 tbsp.

  6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..

  7. Freeze the cookies to dip into melted chocolate. 😁.

These low-sugar cookies are also great for Christmas cookies and holidays.

The recipe used almond flour and is practically no-carb and carb-free.

Low Carb Cream Cheese Cookie Flavors.

The first is the cream cheese.

It makes everything taste better, kind of like butter.