How to Make Yummy Pam's version of Kabsa...

How to Make Yummy Pam's version of Kabsa… Delicious, fresh and tasty.

Pam's version of Kabsa…. See great recipes for Kabsa spices + Kabsa rice - Saudi rice with lamb meat too! Zone into SA House Music is a platform meant to promote South African House Music at large. The purpose of this channel is to promote latest, trending, under.

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker.

Arrange the sausage and onion over the sauerkraut.

The kids enjoyed their version & we enjoyed ours as well.sooo easy!

You can have Pam's version of Kabsa… using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pam's version of Kabsa…

1. It’s 5 ml of veg oil.

2. Prepare 5 clove of garlic minced.

3. Prepare 2 of pcs onion big chopped.

4. It’s 1 of med.bell pepper chopped.

5. Prepare 2 of pcs jalapeno chopped.

6. It’s 3 grams of fresh ginger chopped.

7. Prepare of seasoning…..

8. It’s 1 of salt and pepper to taste.

9. It’s 1 tbsp of turmeric powder.

10. Prepare 1/2 tsp of of cummin..cinnamon..curry..and black lemon powder.

11. It’s of for meat…..

12. Prepare 1 1/2 kg of lamb or beef meat cut with bone wash and cleaned.

13. It’s 2 of pcs black lemon (whole big).

14. You need 5 of pcs.cardamom.

15. You need 1 small of stick of cinnamon.

16. Prepare 1 of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.

17. You need 1 pinch of salt and pepper to taste.

18. It’s of other….

19. You need 4 cup of yellow basmati rice.

20. Prepare 1 of lemon juice to drizzled or hot sauce(optional).

21. You need 1 of parsley or corriander chopped(optional).

Was edible but will not make again Read.

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This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple.

The requisite soy sauce and vinegar add the sour to the sweet, and voila!

Pam's version of Kabsa… instructions

1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..

2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…

3. wash the rice soak it in water for about 15 min. drain.

4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..

5. served hot drizzled lemon juice or hot sauce..

6. enjoy :).

Serve over hot cooked rice, if desired.

A more elaborate version of hummus bi tahini, the classic chickpeas puree.

In this recipe, the hummus is topped with small beef cubes and fried pine nuts.

Serve while the meat is still warm!.

Pam's version of Kabsa. so yummy great combo with cucumber nd yugort appetizer(see reci.) :hungry :hungry sitinurmawardah.