Easiest Way to Fall Tasty Scotch eggs in Spinach Gravy base

Easiest Way to Fall Tasty Scotch eggs in Spinach Gravy base Delicious, fresh and tasty.

Scotch eggs in Spinach Gravy base. Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.

I used Minced chicken you can use any meat. #mycookbook Place eggs in saucepan and cover with water.

Milk or beaten egg, as glaze.

Gravy, mashed potatoes or baked beans as sides for serving.

You can cook Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scotch eggs in Spinach Gravy base

1. You need 500 gm of Minced Chicken.

2. You need 1 of Chopped Onion.

3. You need 2 of Green Chillies.

4. You need leaves of Coriander and Mint.

5. Prepare 1 tsp of Chilli Powder.

6. Prepare 1 tsp of Coriander Powder.

7. You need to Taste of Salt.

8. You need 1/2 Tsp of Cumin powder.

9. You need 1 Tsp of Garam Masala.

10. You need 2 tbsp of Besan/ Gram Flour.

11. Prepare 4 of eggs Boiled.

12. You need of Bread Crumbs.

13. Prepare 1 of Beaten egg.

14. You need of Spinach Gravy.

15. It’s 1/2 Bunch of Spinach leaves.

16. You need 1 of Onion.

17. Prepare 1 of Big Tomato Puree.

18. You need to taste of Salt.

19. Prepare 1/2 Tsp of Cumin seed.

20. It’s of Oil to cook.

21. It’s 1/2 Tsp of Chilli Powder.

22. Prepare 1/2 Tsp of Garam Masala.

23. You need 1/2 Tsp of Turmeric Powder.

24. It’s of Kasuri Methi dry.

25. Prepare 1/4 Cup of Cream.

26. It’s 1 tsp of Ginger Garlic Paste.

To make the pastry dough, Sift the dry ingredients together and set them aside.

In a heat-resistant bowl, combine the shortening and boiling water.

This version, while carrying the name 'Scotch egg' does not have the breadcrumb coating and is served with gravy.

It is possible that Fortnum & Mason used the Rundell recipe as a basis for their breaded version, which is a lot easier to pack in a picnic and eat as a snack.

Scotch eggs in Spinach Gravy base step by step

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..

2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..

3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.

4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Scotch eggs can be frozen before they are baked or deep fried.

A supermarket pre-packaged Scotch egg, halved.

A Scotch egg, also known as an egg devil, consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried.

Very popular on Sundays(many restaurants in downtown Fargo were closed either because it's Sunday or due to COVID)for brunch.

The two highlights for me, and definitely worth going to the Boiler Room, were the scotch eggs and the cheesy tots.