Recipe: To Try At Home Egg Curry

Recipe: To Try At Home Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg Curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Curry

1. Prepare of Bay Leaves 2.

2. It’s 2 of Boiled Eggs.

3. It’s 1 tbsp of Oil.

4. It’s 1 of Onion finely chopped.

5. You need of Asofotida.

6. It’s 1 tsp of ginger-garlic paste.

7. It’s 1 of finely chopped tomato.

8. It’s 1/4 tsp of turmeric powder.

9. Prepare 2 tsp of garam masala.

10. Prepare 1 tsp of cumin powder.

11. You need 1 tsp of red chilli powder.

12. You need of salt.

13. Prepare leaves of chopped coriander.

14. Prepare 2 tsp of kasuri methi.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry instructions

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..

2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..

3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..

4. When mixture starts leaving oil add 1 glass of warm water..

5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..

6. Add boiled and cut eggs and cook for 5 min..

7. Egg curry is ready to serve..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.