Recipe: Perfect Kashmeri Chai / Baltistani Chai ☕

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Recipe: Perfect Kashmeri Chai / Baltistani Chai ☕
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Recipe: Perfect Kashmeri Chai / Baltistani Chai ☕ Delicious, fresh and tasty.

Kashmeri Chai / Baltistani Chai ☕. #kashmirichai#kulcha#Rehana#baltistani kitchen Channel is an entertainment brand dedicated to today's passionate food lover. For food people, by food people, RK Channel is the answer to a growing. There are many techniques to make a Kashmiri chai, with a few important steps.

The western world is no stranger to chai.

Kashmir's take on chai is slightly different.

Both are an important part of Kashmiris' daily lives.

You can cook Kashmeri Chai / Baltistani Chai ☕ using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kashmeri Chai / Baltistani Chai ☕

  1. Prepare of water.

  2. It’s of star Anise (Badyan k phool).

  3. Prepare of cinnamon stick.

  4. It’s of green cardamom.

  5. You need of crushed dry fruits.

  6. It’s of pouch milk.

  7. You need of Red food color (optional).

  8. It’s of Sugar.

  9. You need of green tea.

  10. Prepare of green cardamom powder.

Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai.

The Kashmiri Kahwa chai, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.

Kashmiri Chai recipe is quite different from the traditional black tea.

Kashmeri Chai / Baltistani Chai ☕ instructions

  1. Pour water in a sauce pan. Add cinnamon, cardamom, star anise and green tea..

  2. Boil the mixture. When it remains half pour cold water in the pan and beat the kehwa..

  3. We need to beat more and more to get reddish kehwa. For this add cold water again and again in the kehwa..

  4. When you are done with it strain the kehwa..

  5. In another degchi take 1 pouch milk add crushed dry fruits (i take almonds and pistachio), green cardamom powder and sugar and give it a boil..

  6. Pour the kehwa in the milk and give it a boil..

  7. Just have a look on your tea if you want more pinkish color then add 1 pinch red food color and it is optional..

  8. Pour the tea in a cup and enjoy..

It is popularly consumed in winter season in northern areas of Pakistan.

Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan.

This is a single box of Royal Chai.

SATISFACTION WITH DREAMS OF TASTE GUARANTEED.

The process starts with heating up water to a simmer, then adding the loose-leaf tea.