Recipe: Delicious Aloo bathe aloo choka and aloo pithika

Recipe: Delicious Aloo bathe aloo choka and aloo pithika Delicious, fresh and tasty.

Aloo bathe aloo choka and aloo pithika. Next morning, add beaten curd or buttermilk and mix well in a mixing bowl. Add salt, chopped onions and green chilies. To prepare aloo pitika, boil potatoes, peel the skin and mash it well.

Besides aloo pitika, a mashed potato preparation, other signature dishes include xaak aru bhaji (leafy vegetable stir fried), oou khatta (chutney made of elephant apple) and a variety of pithas.

Some of the local vegetarian dishes are Khar Anja (dish made with raw papaya), Aloo Pitika (mashed potato dish seasoned with green chilies, onion, salt and mustard oil), a variety of Pitikas (mashed potatoes, brinjal or tomatoes), Tenga (a type of sour curry which may be fish tenga or simple vegetable tengas) along with Kahudi, Kharoli And.

Flatten out each piece of dough ball into a small disc about the size of your hand, adding flour to it so that it does not stick to your hand.

You can have Aloo bathe aloo choka and aloo pithika using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo bathe aloo choka and aloo pithika

1. You need of For aloo bhate.

2. Prepare 3-4 of Boiled potatoes.

3. Prepare to taste of Salt.

4. You need 2 tsp of Mustard oil.

5. Prepare of For aloo pitika.

6. Prepare 3-4 of Boiled potatoes.

7. You need 1 of medium size onion.

8. You need to taste of Salt.

9. It’s 2 tsp of mustard oil.

10. Prepare 2 tsp of Lemon juice.

11. Prepare 2 of Green chillies.

12. Prepare as needed of Coriander leaves.

13. You need of Aloo choka.

14. Prepare 3-4 of Boiled potatoes.

15. You need 1 of medium size onion.

16. Prepare 1 of tomato.

17. It’s 2 of Green chiles.

18. Prepare 1-2 of dried red chiles.

19. You need 1/2 tsp of turmeric powder.

20. It’s to taste of Salt.

21. It’s 2 tsp of Mustard oil.

Chapati roti: Vegetarian: Chawal rice: Vegetarian: Biryani : Naan: Vegetarian: Paratha: Vegetarian: Tandoori chicken: Non-Veg: Chole bhature: Vegetarian: Baati.

Aloo baingan: Diced Potatoes and Brinjal in curry: Vegetarian आलु गोबी (also Pakistani and Nepali dish) Cauliflower with potatoes sauteed with garam masala, tumeric, sometimes kolongi and curry leaves.

Vegetarian Aloo ki Tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo Matar: Potatoes and peas in curry.

Aloo ki Tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo Matar: Potatoes and peas in curry.

Aloo bathe aloo choka and aloo pithika instructions

1. For the aloo baate take the boiled potatoes add salt and mustard oil. Adding green chiles is optional. Now smash them..

2. For aloo pithika take boiled potatoes, add chopped onion, green chiles according to your taste, salt, mustard oil, lemon juice and finely chopped coriander leaves. Again mash all of them..

3. For the aloo choka in a pan add mustard oil, red Chile dried. then add finely chopped onions fry it then add chopped tomatoes add a little salt so that the tomatoes get soft..

4. Now add the smashed boiled potatoes, mix them all very little turmeric salt and coriander leaves and lemon juice..

Vegetarian Aloo methi: Methi leaves and potatoes nicely flavoured.

Vegetarian Aloo shimla mirch: Vegetarian Amriti with Rabdi: Vegetarian Amritsari fish: nonvegetarian Amritsari Kulcha: type of bread.

Rice and fish is the staple food of Assam.

Some of the well-known non-vegetarian dishes are Rohu, Puthi, Hilsa, Masor Jhol, Chital, etc.

Hukoti dish made of small dried fish is a very common dish in the state.