Recipe: At Home Goan fish curry

Recipe: At Home Goan fish curry Delicious, fresh and tasty.

Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Making sure the fish and prawns are cooked through. O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies.

It has a tangy and spicy taste which will leave you craving for more.

All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goan fish curry

1. You need 4 of cardamom pods,seeds only.

2. You need 1 tsp of coriander seeds.

3. It’s 2 tsp of mustard seeds.

4. Prepare 2 tbsp of grated unsweetened coconut.

5. It’s 2 tbsp of olive oil.

6. Prepare 1 of large onion, chopped.

7. It’s 4 cloves of garlic,crushed.

8. It’s 2 tsp of ginger,chopped.

9. You need 2 of mild red chilies.

10. You need 1 tsp of each ground cumin,turmeric,paprika.

11. You need 1/2 tsp of garam masala.

12. It’s 2 tsp of tamarind paste.

13. Prepare 1 tsp of ground cinnamon.

14. It’s 580 ml of coconut milk.

15. Prepare 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.

16. It’s 1 of small potato,peeled and diced quite small.

17. It’s 12 of large prawns, peeled and deveined.

18. It’s 4 tbsp of freshly chopped coriander.

19. It’s 2 of tomatoes,chopped to serve.

India has a large stretch of coastline and so fish is common in the cuisines of these areas.

There are definite regional variations in the flavors used, although some spices are common, as is coconut milk.

Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry.

Place the fish on a plate and sprinkle with the turmeric and salt.

Goan fish curry instructions

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.

2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.

This amazing and simple Goan fish curry brings back great memories of my stays in Goa.

The recipe isn't difficult but you need to be careful not to overcook the white fish.

The meat should be nice and tender but if left too long, it will fall apart.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.