Recipe: Appetizing Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

James Benson
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Recipe: Appetizing Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#
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Recipe: Appetizing Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# Delicious, fresh and tasty.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#. How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables? Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili,. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

We love giving the chocolate candies as gifts, sharing.

You can cook Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

  1. Prepare of whole Chicken, cut into the sizes of your choice.

  2. You need of large bulb onions and 1 bunch of green onions.

  3. It’s of large tomatoes.

  4. Prepare of Salt.

  5. Prepare of tablespoonful of mixed spices.

  6. You need of Cooking oil.

  7. Prepare of Mukereka (Mushereka).

Candy, known also as sweets and.

Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth.

This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors.

You will fall head over heels in love with this!

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# instructions

  1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.

  2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil..

  3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes..

  4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘.

Please Note You can add the hohos earlier if you prefer them further cooked.

Ugali has the consistency of a grainy dough and the heaviness of a brick.

Irio (Mashed Peas and Potato Mix) Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu staple and spread throughout the country.

Put the onions in a pot and add the oil.

Fry till the onions are soft and clear.