Recipe: Eating on a Dime Simple veg fried rice

Recipe: Eating on a Dime Simple veg fried rice Delicious, fresh and tasty.

Simple veg fried rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Photography Credit: Cheyenne Cohen Stir fried rice is really a great springboard for adaptation.

Hopefully now more people will discover this now that someone has finally tried it and given it a good rating.

This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!

It is the quickest thing in the world and you'll be amazed at how flavorful it is.

You can cook Simple veg fried rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple veg fried rice

1. It’s 1000 g of rice.

2. You need 5 tsp of all purpose seasoning.

3. You need 1 tbsp of salt.

4. It’s 1 1/2 tsp of curry powder.

5. It’s 1 tsp of ginger powder.

6. Prepare 2 of stock cubes.

7. Prepare 1 1/2 tsp of turmeric.

8. You need 4 cups of chicken stock.

9. You need 3 of medium size red,yellow,green peppers.

10. Prepare 1 pack of mixed veg.

11. You need 1 1/2 cup of veg oil.

12. You need 1 1/2 cup of chopped onion.

My family loves Chinese food and this fried rice is at the top of their favorites.

That is exactly how this quick and easy vegetable fried rice came about.

Luckily for me, we also had a substantial amount of leftover rice from the previous day and I decided to knock together a pan-full of.

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.

Simple veg fried rice instructions

1. First you preboil your rice for 5 mins on high heat also add ok you turmeric, when that is cooked for 5 mins bring down wash very well to remove the rest of the turmeric.

2. Next you place your pot on fire pour in your veg oil then when hot add your chopped onion and stir fry for 2 mins on medium heat,add in your preboiled rice and stir fry for 4/5 mins until every part of your rice is well fried or mixed,pour in your chicken stock..then to the next step.

3. Add your ingredients(listed above) into the post stir around add in 1 cup of water and leave to cook for 10 mins.

4. While the rice is getting cooked on a frying pan pour in about a tbsp of oil add your remain chopped onion stir fry for 30 seconds then add in your chopped peppers and mixed veg stir fri for a min,add in a tsp of curry powder,1 tsp of all purpose seasoning,1/2 tsp of salt,half of a Maggi cube then stir fry for 4 mins on high heat then bring down.

5. When your rice is cooked,pour in your mixed vegetables and mixed around and yes your rice is ready To be served.

6. And if you followed my step to step process your should get this..thank you.

This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.

I found this recipe searching for a fried rice recipe featuring tofu.

This was amazing and my husband, who hates tofu (and brown rice and vegetables), loved it!

The method for the tofu worked well, and the sauce was so delicious!

I quadrupled the recipe and sub'd red pepper, sugar snap peas, mushrooms, shallots and pineapple for the veggies.