How to Cook Appetizing The traditional Meat Kabsa with Dakkous

How to Cook Appetizing The traditional Meat Kabsa with Dakkous Delicious, fresh and tasty.

The traditional Meat Kabsa with Dakkous. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods. Fry meat until browned on all sides. Reserve stock & set meat aside.

Similar to Kabsa, are Majboos and Mandi Rice.

Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it.

Bring to a boil, reduce heat, and simmer till all the liquid is absorbed.

You can have The traditional Meat Kabsa with Dakkous using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of The traditional Meat Kabsa with Dakkous

1. You need 1/2 kg of lamb, cut into egg size squares.

2. Prepare 3 cups of basmati rice.

3. You need 2 of onions, sliced.

4. You need 1 of garlic clove, mashed.

5. It’s 3 of carrots, shredded.

6. It’s 1 of green chili pepper, chopped.

7. You need 1/2 cup of raisins.

8. You need 4 of tomatoes, mashed or chopped.

9. It’s 6 of cardamom pods.

10. You need 3 of cloves.

11. You need 2 of dried black limes (loomi).

12. You need 4 of cinnamon sticks.

13. It’s 1 tablespoon of kabsa spices.

14. You need of salt to taste.

15. Prepare of Almonds, pine nuts an raisins for decoration.

16. You need of Dakkous.

17. It’s 1 of garlic clove, mashed.

18. It’s 3 of tomatoes, peele and mashed.

19. Prepare 1 of green chili pepper, mashed.

20. It’s 1 teaspoon of tomato paste.

21. Prepare 1 teaspoon of olive oil.

Pour saffron water over rice and top with meat.

Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.

Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices.

Al Kabsa - Traditional Saudi Rice and Chicken Al Kabsa - Traditional Saudi Rice and Chicken.

The traditional Meat Kabsa with Dakkous instructions

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..

2. Wash the rice a couple of times, and soak it in warm water for 10 min..

3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..

4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..

5. Pour the rice in a large serving plate; arrange the meat squares on top..

6. Dakkous/Duggus preparation:.

7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..

8. Serve cold with any kabsa dish on the side..

As long as sauteed onions, a type of meat and the allspice parts are there, you can't go wrong with it.

A popular way of preparing meat is called mandi.

This is an ancient technique, whereby meat is barbecued in a deep hole in the ground that is covered while the meat cooks.

Another way of preparing and serving meat for kabsa is mathbi, where seasoned meat is grilled on flat stones that are placed on top of burning embers.

Dakkous (Saudi Arabian Tomato Sauce) Saudi Arabian and other Middle Eastern Nations are using Dakkous with Kabsa Rice.