Recipe: Eating on a Dime Wet fry mbuzi

Recipe: Eating on a Dime Wet fry mbuzi Delicious, fresh and tasty.

Wet fry mbuzi. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Add tomatoes and stir or you can grate your tomatoes.

Cut hoho and dhania on top and add black pepper.

Mbuzi Wet Fry Recipe - How to Make Mbuzi Wet Fry.

You can cook Wet fry mbuzi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet fry mbuzi

1. It’s 1/4 kg of meat.

2. It’s 1 of onion.

3. You need 1 of capscum.

4. It’s 1 bunch of dhania.

5. Prepare of Salt.

6. Prepare 2 tbs of cooking oil.

7. It’s 3 of tomatoes.

We fly to the Western part of Africa and try one of the most popular dishes.

The ingredients are locally available and very affordable as well.

Beef fry/wet fry step by step.

Boil your cut beef with the ginger and garlic and a bit of the spices above.

Wet fry mbuzi step by step

1. Heat oil on cooking pot and add onion.

2. Add the chopped capsicum and conjet.

3. Add the meat stir and Cook for some minutes.

4. After 15 min add hot water and cook on low heat for 30 min.

5. After simmering for 2 min add tomatoes and stir and add salt.

6. Add coriander and switch off the heat.

7. Serve with ugali or rice.

Save some beef stock in a tin for use later.

Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency.

I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the.

Wet Fry • Dry Fry • Stew.