Recipe: Eating on a Dime Potato and Tuna Balsamic Vinegar Stir-fry

Recipe: Eating on a Dime Potato and Tuna Balsamic Vinegar Stir-fry Delicious, fresh and tasty.

Potato and Tuna Balsamic Vinegar Stir-fry. Potato and Tuna Balsamic Vinegar Stir-fry A tasty trio of potatoes, onions, and tuna! Simple Cooking with Heart helps you get gourmet stir-fry in your own kitchen. The tuna, vegetables and rice only take minutes to cook.

Heat olive oil in a medium frying pan over medium heat.

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl.

Spread mixture into the prepared pan in an even layer.

You can have Potato and Tuna Balsamic Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Tuna Balsamic Vinegar Stir-fry

1. It’s of Potatoes 2-3.

2. It’s 1 of Onion, thinly sliced.

3. Prepare 1 can of Canned light tuna in oil.

4. Prepare 2 pinches of salt and pepper.

5. Prepare 2 tsp of Soy sauce.

6. You need 1 tsp of Balsamic vinegar.

7. You need 1 Tbsp of Dried herbs.

8. You need 1 clove of Garlic, minced.

9. Prepare 1 Tbsp of Olive oil.

10. Prepare of Fresh basil, for garnish as desired.

Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom.

Balsamic Roasted Beets Yummly. salt, fresh rosemary, garlic, olive oil, fresh thyme.

Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan.

Spoon glaze over fish; top with green onions.

Potato and Tuna Balsamic Vinegar Stir-fry step by step

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..

2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..

3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..

4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..

5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Fresh tuna with potatoes, olives, and balsamic vinegar.

This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks.

The mint ads a delightful, fresh twist.

It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious.

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