How to Spring At Home Nigeria Rice Fish Stew
How to Spring At Home Nigeria Rice Fish Stew Delicious, fresh and tasty.
Nigeria Rice Fish Stew. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice. Then transfer the fish to a colander to drain excess moisture.
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I prefer using chicken or meat stock to make my fish stew because it reduces the fishy smell of the fish which is what I really don't like about fish.
If you don't have chicken or.
You can cook Nigeria Rice Fish Stew using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Nigeria Rice Fish Stew
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It’s of scotch bonnet pepper.
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Prepare of Tomato.
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Prepare of Bell pepper.
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You need of Onion.
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Prepare of Fried fish of your choice.
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It’s cube of Seasoning.
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It’s of Vegetable oil.
Nigerian Fried Fish Stew With White Rice.
Place the diced onions, crushed stock cubes, and thyme in a clean pot.
Pour a small amount of water and start heating it.
Find out how to make Nigerian fish stew with tomato!
Nigeria Rice Fish Stew step by step
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Rise all the pepper and onion, blend but dont over blende the pepper. add Vegetable oil to your pot,heat the oil then add sliced onion stir for some minutes add pepper add your fish, salt to taste, seasoning cube, stir cook for 15 minutes.
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Your rice stew is ready.
This stew is delicious, spicy and fresh!
Serve with rice, plantain or swallow.
Stew is one of the oldest recipes in the world, and we want to honour that with this timeless Nigerian classic: fish stew!
The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more.
It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup.
