Easiest Way to Winter Eating on a Dime Pan fried fish served with ugali, managu and terere

Easiest Way to Winter Eating on a Dime Pan fried fish served with ugali, managu and terere Delicious, fresh and tasty.

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You can cook Pan fried fish served with ugali, managu and terere using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan fried fish served with ugali, managu and terere

1. Prepare of Raw fish any type.

2. Prepare of Ginger crushed.

3. You need of Garlic crushed.

4. Prepare of Black pepper powder.

5. You need of Salt.

6. You need of Lemon juice.

7. Prepare of Turmeric powder.

8. You need of Shallow frying oil.

Marinated fish fillet and pan fried.

See recipes for Stewed Lung fish (Kamongo) with ugali & managu too.

In a bowl, tear into pieces the leftover ugali.

Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk, and whisk.

Pan fried fish served with ugali, managu and terere step by step

1. Wash the fish very well. Normally where I buy they remove the intestines and scales if it has this makes it easier for me. If its fishes like tilapia, taffy, changu make some cuts on the fish.

2. Mix the garlic, ginger, salt, black pepper, turmeric powder and lemon juice together.

3. Smear the mixture on the fish. If its tilapia like feed the cuts and the inside of the fish (where the intestines were and the head) with the mixture..

4. Heat the oil and shallow fry the fish until golden brown then remove from pan..

5. Serve with any thing from bread and mahamri for breakfast to ugali, rice and chapati for lunch or dinner.

Heat butter in a pan, scoop half of the mixture into the pan and swirl it around.

Fish Fingers * Tasty slices of fish fillet deep. -Pour water in a large pan.

Add the two Tablespoons of Msherekha/munyu (traditional sodium bicarbonate) or you can use Magadi.

Let the water boil until it forms bubbles-Add the chopped up Kunde (cow peas) and Mrenda (jute).

It will start bubbling on the sides-As it cooks, the bubbles will start to swell and go up the pan, make sure you are stirring every few minutes-As soon as the vegetable has.