Recipe: Tasty Wet fry Pork

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Recipe: Tasty Wet fry Pork
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Recipe: Tasty Wet fry Pork Delicious, fresh and tasty.

Wet fry Pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can have Wet fry Pork using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet fry Pork

  1. You need 1/2 kg of pork.

  2. It’s 1 of onion.

  3. Prepare 2 of tomatoes.

  4. You need 2 tbsp of royco.

  5. Prepare 1/2 tsp of salt.

  6. You need a few of strands of kale.

  7. You need 1 tbsp of oil.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Wet fry Pork step by step

  1. Cut pork and put in a sufuria to boil for 20 minutes since this is pork and it might have some germs..

  2. When boiled, put oil in clean sufuria, add the diced onions. Fry until soft..

  3. Then add the thinly sliced tomatoes and fry until soft..

  4. Add in salt and royco. cook for 5 more mutes and then served. You can add in afew strands of kale to make it appetizing..

  5. Serve..

Mix all but soy sauce together.

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.