Recipe: Tasty Wet fry Pork

Recipe: Tasty Wet fry Pork Delicious, fresh and tasty.
Wet fry Pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.
Wet-Fry Pork I really loved cooking this recipe.
Cut the pork leg into cubes.
Chop the the onion and tomatoes..
You can have Wet fry Pork using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wet fry Pork
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You need 1/2 kg of pork.
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It’s 1 of onion.
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Prepare 2 of tomatoes.
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You need 2 tbsp of royco.
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Prepare 1/2 tsp of salt.
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You need a few of strands of kale.
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You need 1 tbsp of oil.
Pork wet fry I love pork.
Here is a simple way to stir fry pork with vegetables.
Wash all your ingredients and chop chem to your desired sizes..
Shake a little bit of soy sauce and let meat marinate a few minutes.
Wet fry Pork step by step
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Cut pork and put in a sufuria to boil for 20 minutes since this is pork and it might have some germs..
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When boiled, put oil in clean sufuria, add the diced onions. Fry until soft..
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Then add the thinly sliced tomatoes and fry until soft..
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Add in salt and royco. cook for 5 more mutes and then served. You can add in afew strands of kale to make it appetizing..
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Serve..
Mix all but soy sauce together.
First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.
This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.
Add chopped onions in the same sufuria and fry till fragrant.
Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.