Recipe: Perfect Easy indan beef stew

Alex Rodriguez
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Recipe: Perfect Easy indan beef stew
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Recipe: Perfect Easy indan beef stew Delicious, fresh and tasty.

Easy indan beef stew. Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Serve stew with Serving Suggestions, as desired.

Heat oil in a large pot over medium-high heat.

A classic weeknight meal/ comfort food, loaded with Italian seasoning.

When it comes to hearty comfort meals, nothing can beat beef stew.

You can have Easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy indan beef stew

  1. Prepare 600 g of minced beef.

  2. You need 2 of medium onions.

  3. Prepare 2 of one garlic.

  4. Prepare 3 cm of ginger.

  5. It’s 2 of red chilies.

  6. Prepare 400 ml of tomato passata.

  7. It’s 2 tsp of cumin.

  8. Prepare 1 tsp of coriander.

  9. Prepare 1 tsp of garam masala.

  10. You need 1/2 tsp of cinnamon.

  11. Prepare 1/2 tsp of turmeric.

  12. You need 1/2 tsp of black pepper.

  13. It’s to taste of Salt.

  14. It’s 2 of bay leaves.

  15. Prepare 5 of cloves.

Basic ingredients from your pantry come together to create the most flavorful dinner ever.

Tender, caramelized, browned beef and a variety of vegetables simmer in the.

Use any cut of steak when making this easy beef stew.

Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

Easy indan beef stew step by step

  1. Put the garlic, ginger and chilies to a blender and add a little water..

  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..

  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..

  4. Serve with rice, roti bread or fresh salad of your choice.

A staple in Puerto Rican cooking.

Serve with white rice and tostones.

Water can be used in place of beef stock if desired.

Sprinkle beef with seasoned salt and pepper.

Beef stew may be easy to make, but having it come out flavorful is a whole other story.