How to Winter At Home Buffalo chicken sliders

Nina Ross
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How to Winter At Home Buffalo chicken sliders
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How to Winter At Home Buffalo chicken sliders Delicious, fresh and tasty.

Buffalo chicken sliders. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Buffalo Chicken Sliders. featured in Game Day Ribs, Sliders, And Pretzel Bombs.

Season the chicken with salt and pepper, to taste.

Dip the chicken in the egg mixture and then coat in flour.

Toss the chicken into the blue cheese sauce.

You can cook Buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buffalo chicken sliders

  1. You need 1 of chicken breast cut in half.

  2. You need 1/2 cup of flour seasoned with onion powder salt and pepper.

  3. It’s 1 of egg beaten.

  4. It’s 1/2 cup of buffalo sauce.

  5. You need of Ranch dressing.

  6. Prepare of Lettuce.

  7. Prepare of Buns.

Top with tomato and lettuce, if desired.

Mix Buffalo sauce in case it has separated.

In batches, add chicken to a mixing bowl and then add the Buffalo sauce.

Using tongs or a large spoon, flip chicken over and add sauce to ensure it's coated.

Buffalo chicken sliders instructions

  1. I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully.

  2. Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best..

  3. I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese crumbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls..

Add chicken to a clean plate and repeat with the remaining chicken.

To assemble the sliders, slice dinner rolls in half.

These buffalo chicken sliders are so easy to make and always a crowd pleaser!

I topped the rolls with a little mixture of melted butter and ranch seasoning and the flavor is so good!

With buffalo chicken, ranch coleslaw and buns covered in ranch seasoning and baked, they are perfect for sharing - especially on game day!