Recipe: Eating on a Dime Soya chunks dahi vada

Recipe: Eating on a Dime Soya chunks dahi vada Delicious, fresh and tasty.

Soya chunks dahi vada. Soya Dahi Wada Recipe, How To Make Soya Dahi Wada Recipe An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and urad dal. Dahi vada is a preferred Indian snack which are often made during the festive season. Grind with onion, green chilli, ginger, Add salt and soda.

Soya bean is said to be very healthy and I wanted to make use of the soya chunks in a different way which will be pleasing for both kids and adults to eat.

A simple recipe for making curd vada, only additional ingredients are the soya chunks and carrots.

Chop the soya chunks into small pieces with knife or can use food processor ,keep aside in a bowl.

You can have Soya chunks dahi vada using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soya chunks dahi vada

1. You need 50 grams of soya chunks.

2. Prepare 100 gms of dahi.

3. You need 4-5 of green chillies.

4. You need 1/2 tsp of Rock salt.

5. Prepare As required of Coriander,curry leaves for garnish.

6. It’s 2 spoons of oil for tempering.

7. Prepare 1/4 tsp of cumin seeds.

8. It’s 1/4 tsp of mustard seeds.

9. It’s 1/4 tsp of urad dal.

10. You need Pinch of Hing.

11. You need 2 tsp of ghee.

12. You need 2 of red chillies.

13. It’s Pinch of haldi.

Now add all ingredients ( besan,cornflour,green chili,onions,ginger garlic paste,poha, salt) mix it well.

You may add few drops of water if the dough is little dry.

Now take small amount on your palm and press it as we do it for Vada.

Masala vada is a popular South Indian snack made with channa dal, this recipe is an innovative one in which channa dal and soya chunks are ground coarsely with spices and deep fried.

Soya chunks dahi vada instructions

1. Soak soya chunks in water for 10 mins..

2. Squeeze the water and shallow fry in ghee about 5 mins..

3. Grind green chillies and rock salt.Add that paste to dahi.Take a kadhai add 2spoons of oil once heated add Cumin seeds, mustard seeds,urad dal,hing, haldi,red chillies and curry leaves.Once splutter transfer into dahi..

4. Finally add shallow fry soya chunks into dahi..

An easy to make recipe with simple ingredients, Soya abundant in protein and is a legume variety, native to East Asia.

Soya Chunk Vada is very easy and simple to make.

It is very much like by kids.

Soya chunk vada is crispy and delicious.

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and urad dal..