Recipe: Delicious Rawon nguling

Emilie Davis

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Recipe: Delicious Rawon nguling Delicious, fresh and tasty.

Rawon nguling. Rawon nguling is a traditional dish from East Java Indonesia. A hearty beef soup made with rich keluak paste. The best time for make this recipes in winter season.

Hal lain yg beda adalah, kalau rawon Nguling gak pakai serai, kulit jeruk purut, asam jawa, te.

Rawon Nguling is located not too far from alun-alun kota Malang, the place was crowded probably because it was on Sunday.

I got a deep dish full of Nasi Rawon (served with rice), Tempe Penyet, and Trancam.

You can have Rawon nguling using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rawon nguling

Prepare 200 g of beef sirloin or tenderloin (thinly sliced).
It’s 4 of spring onions, trimmed but left whole.
Prepare 2 l of beef stock.
You need 50 ml of vegetable oil.
You need of spice paste.
You need 2 of lemongrass, finely chopped.
Prepare 3 cm of galangal.
You need 3 cm of ginger.
You need 2 of large red chilies.
You need 2 cm of piece turmeric.
Prepare 6 of shallots.
It’s 5 cloves of garlic.
Prepare 1 tbsp of coriander seeds, toasted & ground.
It’s 1 tsp of salt.
Prepare 1 tsp of white pepper.
Prepare 1 tsp of ground cumin.
You need 4 of kaffir lime leaves, finely sliced.
You need 1 tsp of palm sugar.
You need 1 tsp of shrimp paste.
It’s 1 tsp of tamarind paste.
Prepare 2 tbsp of candle nuts.
You need 2 pieces of ‘keluak’ nut soaked with hot water (see Note).
Prepare of garnish.
You need of beansprouts.
It’s of fried shallots.
You need 2 of limes.
Prepare 1 of kaffir lime leaf very finely sliced.
It’s 2 of shrimp crackers.
Prepare 10 g of sambal.
You need of coriander flowers.
Prepare of chilli, finely sliced.
Prepare of lime.

Trancam is a raw salad served with seasoned shredded coconut meat.

Yakni di Rumah Makan Rawon Nguling, Desa Tambak Rejo, Kecamatan Tongas.

Jika rawon pada umumnya kuahnya lebih bening, untuk rawon Nguling ini sangat hitam sekali terlihat jika bumbu kluweknya banyak sekali.

Namun jika anda ingin menikmati masakan rawon Nguling khas Probolinggo ini, Anda bisa mencoba nya sendiri di rumah bersama keluarga.

Rawon nguling instructions

Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool..
Remove the seeds from the chilli, and roughly chop with the other charred ingredients..
Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth..
Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly..
Add the beef stock and bring to the boil. Adjust seasoning if needed..
To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender..
To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice.

NOTES

Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers..

Berikut Resep bagaimana cara membuat rawon Nguling Probolinggo.

Hasil tracing dari klaster Rumah Makan Rawon Nguling Probolinggo bertambah empat orang.

Sebenernya ada banyak sekali pilihan Resep Rawon yang bisa anda temukan di Google, misalnya seperti Resep Rawon Ayam, Resep Rawon Daging Sapi, Resep Rawon Surabaya, Resep Rawon Nguling, Resep Rawon Setan dan masih banyak lagi, akan tetapi setelah Bunda pikir- pikir kembali, akhirnya bunda memutuskan untuk berbagi Resep Rawon Kreasi Bunda yang didapatkan dari ujicoba dengan.

There are so many Rawon eateries in East Java but Rawon Nguling is the only Rawon suited to my taste the most.

The soup is perfect and the beef meat is so good in taste.