Recipe: At Home Wet fry beef

Recipe: At Home Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander. Cover the Sufuria for best results.

Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet fry beef using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wet fry beef

1. Prepare 1/2 kg of meat.

2. It’s of Fresh fry.

3. You need of Salt.

4. You need 4 of tomatoes.

5. Prepare 2 bunch of coriander.

6. It’s 2 of onions.

See recipes for Pho (special beef noodle soup) too.

A beef stir-fry that has wonderful flavors without using a ton of spices.

Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

Lots of veggies add color and crunch.

Wet fry beef instructions

1. Dice meat boil beef.when it softens and drains water.

2. Add onions and fresh fry stir.

3. Add tomatoes,coriander mash stir.

4. Add salt.

5. Serve with ugali.

Once upon a time, you could go to your corner butcher and buy an aged USDA prime cut of beef.

If you have had a good, aged steak, you know it is more tender and flavorful than what you typically buy in the store.

The reason for this is that aging allows natural enzymes to break down the hard connective tissue in meats and for water to evaporate away, concentrating the flavor.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.