Easiest Way to Prepare Tasty Homemade Mandi Chicken

Easiest Way to Prepare Tasty Homemade Mandi Chicken Delicious, fresh and tasty.

Homemade Mandi Chicken. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

Mandi or Mandy is an arabic traditional food comes from Yemen and Saudi Arabia but it's one of the most common food beside Lebanese and Iraqi and other national food in states !.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

You can cook Homemade Mandi Chicken using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Mandi Chicken

1. It’s 1 of chicken without skin, chopped.

2. You need 2 cups of rice.

3. Prepare 2 of onions, sliced.

4. Prepare 1 tablespoon of ghee.

5. You need 2 tablespoons of garlic, minced.

6. Prepare 1/2 cup of lemon juice.

7. Prepare 1/2 teaspoon of black pepper.

8. It’s 1/2 teaspoon of chili peppers.

9. You need 5 of cardamom pods.

10. Prepare 5 of cloves.

11. You need 3 of cinnamon sticks.

12. It’s 1 teaspoon of saffron.

13. It’s of salt.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Mandi is a delicious combination of rice, chicken and a.

Instructions Homestyle Chicken Mandi Recipe Video.

Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen.

Homemade Mandi Chicken instructions

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes..

2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan..

3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat..

4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron..

5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides..

6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done..

7. Arrange the rice in a serving dish with the chicken pieces on top of it..

8. Serve hot..

Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

How to Make Yemeni Chicken Mandi.

Mandi is cooked under the ground.

In Yemen, they dig a hole in the ground, fill it with hot coals and place a big pan of mandi on top, cover the hole with sand and leave it for hours.