Recipe: Delicious Shiitake Mushroom & Broccoli Rainy Day Soup

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Recipe: Delicious Shiitake Mushroom & Broccoli Rainy Day Soup
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Recipe: Delicious Shiitake Mushroom & Broccoli Rainy Day Soup Delicious, fresh and tasty.

Shiitake Mushroom & Broccoli Rainy Day Soup. Grow Shiitake Mushrooms on this pre-inoculated log. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi.

Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold.

Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty.

Shiitake are edible mushrooms native to East Asia.

You can cook Shiitake Mushroom & Broccoli Rainy Day Soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shiitake Mushroom & Broccoli Rainy Day Soup

  1. It’s of Shiitake Mushrooms, chopped.

  2. You need of Broccoli Florets, chopped.

  3. Prepare 1 of large box Chicken Stock.

  4. It’s of Rotini Pasta, cooked & drained.

  5. It’s of Agave Syrup.

  6. It’s of Turmeric, grated.

  7. It’s of Vindaloo Curry Powder.

  8. You need of Chili Pepper.

  9. You need of Coconut Oil.

While typically eaten like vegetables, shiitake are fungi.

Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water.

The stems of fresh shiitake mushrooms are very tough and chewy, so they need to be removed with a paring knife.

Save the stems to make mushroom or vegetable stock.

Shiitake Mushroom & Broccoli Rainy Day Soup step by step

  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green..

  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️.

That means shiitake mushrooms act as a natural acne treatment.

Shiitake mushrooms are so deliciously flavorful that I could eat them all day,they even have their own specific taste!

Albeit, it may be an acquired one.

But the shiitake mushroom has a new fifth taste: umami.

And you really do have to try them out to experience it!