Recipe: Delicious Shiitake Mushroom & Broccoli Rainy Day Soup

Recipe: Delicious Shiitake Mushroom & Broccoli Rainy Day Soup Delicious, fresh and tasty.
Shiitake Mushroom & Broccoli Rainy Day Soup. Grow Shiitake Mushrooms on this pre-inoculated log. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi.
Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty.
Shiitake are edible mushrooms native to East Asia.
You can cook Shiitake Mushroom & Broccoli Rainy Day Soup using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shiitake Mushroom & Broccoli Rainy Day Soup
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It’s of Shiitake Mushrooms, chopped.
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You need of Broccoli Florets, chopped.
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Prepare 1 of large box Chicken Stock.
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It’s of Rotini Pasta, cooked & drained.
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It’s of Agave Syrup.
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It’s of Turmeric, grated.
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It’s of Vindaloo Curry Powder.
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You need of Chili Pepper.
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You need of Coconut Oil.
While typically eaten like vegetables, shiitake are fungi.
Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water.
The stems of fresh shiitake mushrooms are very tough and chewy, so they need to be removed with a paring knife.
Save the stems to make mushroom or vegetable stock.
Shiitake Mushroom & Broccoli Rainy Day Soup step by step
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Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green..
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In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️.
That means shiitake mushrooms act as a natural acne treatment.
Shiitake mushrooms are so deliciously flavorful that I could eat them all day,they even have their own specific taste!
Albeit, it may be an acquired one.
But the shiitake mushroom has a new fifth taste: umami.
And you really do have to try them out to experience it!