Recipe: Appetizing Soya Chunks Dahi Vada

Recipe: Appetizing Soya Chunks Dahi Vada Delicious, fresh and tasty.
Soya Chunks Dahi Vada. Soya Dahi Wada Recipe, How To Make Soya Dahi Wada Recipe An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and urad dal. Dahi vada is a preferred Indian snack which are often made during the festive season. Grind with onion, green chilli, ginger, Add salt and soda.
Soya bean is said to be very healthy and I wanted to make use of the soya chunks in a different way which will be pleasing for both kids and adults to eat.
A simple recipe for making curd vada, only additional ingredients are the soya chunks and carrots.
Masala vada is a popular South Indian snack made with channa dal, this recipe is an innovative one in which channa dal and soya chunks are ground coarsely with spices and deep fried.
You can have Soya Chunks Dahi Vada using 23 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Soya Chunks Dahi Vada
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You need of For vada…….
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It’s 1 cup of soya chunks.
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You need 1/2 cup of chana dal.
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You need 2 of green chillies.
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It’s 1/2 tsp of salt.
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It’s 1 of small size chopped onion.
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Prepare leaves of Palmful of chopped coriander.
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Prepare 1 inch of ginger.
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Prepare As needed of Oil for frying.
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It’s of For dahi vada…..
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You need 1/2 kg of fresh curd.
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It’s 1 of green chilli.
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You need 1 tsp of roasted cumin and red chilli powder.
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It’s 1/4 tsp of red chilli powder.
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You need 1/4 tsp of salt.
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It’s 1 tsp of sugar.
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Prepare 1/4 tsp of black salt.
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It’s leaves of Few chopped coriander.
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Prepare of For tempering……
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Prepare 1 tsp of oil.
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You need 1/2 tsp of mustard seeds.
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Prepare 1 of green chilli.
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Prepare 6/7 of Few curry leaves.
An easy to make recipe with simple ingredients, Soya abundant in protein and is a legume variety, native to East Asia.
An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and urad dal..
Soya Chunks Curry - This is the protein-rich soybean.
Soya Chunk Vada is very easy and simple to make.
Soya Chunks Dahi Vada instructions
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Soak soya chunks in hot water for 1/2 an hour.
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Then soak chana dal 1 hour separately.
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Grind both to a smooth paste in a grinder along with ginger.
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Take it out in a wide vessel add chopped onion, chopped green chillies, coriander leaves, and salt then beat the batter thoroughly with your palm so that you get a smooth and fluffy mixture.
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Now heat sufficient oil in a kadai or deep bottom pan.
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To make vada, take small amount of paste on your palm and do a hole on middle portion and slip it in hot oil carefully and deep fry in 3 to 4 batches in a medium flame until golden in colour from both the sides.
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Now take them out carefully on an absorbent paper.
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Soak fried vadas in warm water fir just 4 to 5 minutes, so that vadas becomes soft.
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Meanwhile take curd in a bowl and beat until smooth, add black salt, sugar, roasted jeera and red chilli powder, green chillies and salt.
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Then heat a pan add oil for tempering.
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Add mustard seeds, green chilli, curry leaves, when start crackling then add this tempering in curd and mix well.
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Now squeeze the water out of vadas by pressing it in between palms and soak in curd mixture.
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Serve with garnishing few chopped coriander leaves, and sprinkle few red chilli powder and enjoy.
It is very much like by kids.
Soya chunk vada is crispy and delicious.
Sprinkle red chilli powder, roasted cumin powder and serve yummy Dahi Vada.
Dahi bhalla are again slightly different from dahi vada.
In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.