Easiest Way to Prepare Tasty Aya's Kabsa(Saudi)

Easiest Way to Prepare Tasty Aya's Kabsa(Saudi) Delicious, fresh and tasty.

Aya's Kabsa(Saudi). Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it. after work biglaang aya kumain ng kabsa arabic food, ang mga kabayan nating mga pilipino ay sarap na sarap kumain ng KABSA. please watch, hope you enjoy. and. See great recipes for Kabsa spices + Kabsa rice - Saudi rice with lamb meat too!

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A curry broth with soft texture lamb will play your taste bud.

Lamb Maqluba, a Palestinian National Dish!

You can cook Aya's Kabsa(Saudi) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aya's Kabsa(Saudi)

1. You need 1 large of onion. chopped.

2. You need 1/4 cup of oil.

3. Prepare 1 kg of beef cubes..

4. It’s 1 can of tomato (400grams).

5. Prepare 1 large of billpepper. chredded.

6. You need 2 small of dried lemon( black).

7. You need 1 medium of carrot. chredded.

8. It’s 2 tbsp of fresh genger. large cubes.

9. It’s 2 cup of rice.

10. You need 1 cup of chickpea. poached.

11. Prepare 1 tsp of coriander powder.

12. You need 1 tsp of cumen powder.

13. It’s 1/2 tsp of cinamon powder.

14. Prepare 1/2 tsp of cardamum powder.

15. You need 2 of bay leaf.

16. You need 1 of water.

17. You need 1 of salt to taste..

The crisp spicy of basmati rice and the softness of lamb.

As beginner, Sambosa, Mogalgal, Jareesh, Kabsa I recommend..

A very nice place where you can try the delicious traditional authentic Saudi food!

The food is good and traditional atmosphere.

Aya's Kabsa(Saudi) instructions

1. in a large pan, cook the onion with oil until golden brown.

2. add the beef cubes and mix it with all spices..

3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix..

4. add some water and leave it untill it cooked. if u needed more water, you could add some..

5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew..

6. keep it cooking on a medium heat. if it needed more water you could add some..

7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max..

8. serve it with slices of boiled eggd and hot souce..

Try the mgalgal as a side dish.

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Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.

Over priced but deserves a visit.