Recipe: Yummy Coriander leaves and poppy seeds chutney

Recipe: Yummy Coriander leaves and poppy seeds chutney Delicious, fresh and tasty.

Coriander leaves and poppy seeds chutney. Prepare a paste of coriander leaves green chillies and poppy seeds. Now add lemon juice,salt and sugar. MORE INGREDIENTS FOR CHUTNEY MASALA Pick,clean and wash the Coriander Leaves.

Grind the Ginger-Garlic to a paste Dry roast the Sesame and Poppy Seeds separately.

How To Make Curry Leaves and Poppy Seed Chutney: Soak poppy seeds in a tablespoon of water for an hour. so that it can be ground easily.

Take the soaked poppy seeds in a grinder and pulse till it forms a paste.

You can cook Coriander leaves and poppy seeds chutney using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coriander leaves and poppy seeds chutney

1. It’s 1 bunch of coriander leaves.

2. It’s 1 tbsp of poppy seeds.

3. Prepare 2 of green chillies.

4. You need 1/2 of lemon juice.

5. Prepare To taste of salt and sugar.

The paste has white poppy seeds.

If you cannot source white poppy seeds in a place / country where you live, just omit it.

Bring the pressure pan back to a simmer.

Add in the coconut paste to the pan.

Coriander leaves and poppy seeds chutney step by step

1. Prepare a paste of coriander leaves green chillies and poppy seeds.

2. Now add lemon juice,salt and sugar.

3. Mix well and serve with any kind of snacks.

Simmer the channa kurma for five minutes.

Finally garnish with chopped coriander leaves.

Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.

Coriander is also called as Dhania or "dhanya" which literally translates into rich or wealthy.

Coriander is known for its anti-inflammatory and anti-fungal properties.