Easiest Way to Make at dinner Scrumbled eggs, spinach and brown ugali

Easiest Way to Make at dinner Scrumbled eggs, spinach and brown ugali Delicious, fresh and tasty.

Scrumbled eggs, spinach and brown ugali. Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

See recipes for Ugali and eggs, Ugali keki (corn flour cake) too..

What a beautiful meal for a sunday afternoon Mama Njoro.

Scrambled eggs are a quick and simple breakfast food.

You can have Scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrumbled eggs, spinach and brown ugali

1. It’s of eggs.

2. It’s of milk.

3. Prepare of spinach.

4. Prepare of Green onions.

5. It’s of tomato.

6. You need of small hoho.

7. Prepare of Cooking oil.

8. It’s of prestige margarine.

9. You need of cumin powder.

10. You need of Salt.

They require few ingredients and cook swiftly, making them a great option for busy mornings.

Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach.

The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled.

What a beautiful meal for a sunday afternoon Brenda Wanga.

Scrumbled eggs, spinach and brown ugali instructions

1. For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.

2. For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..

3. Serve with ugali.

Scrambled eggs are used to supplement left over beef.

A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot.

This ugali leaves no crumbs, even when cold.

This is a more traditional form of ugali and is still very common in cultures where ugali is considered staple.

Scrambled eggs can be made in a variety of ways with many different ingredients.