Recipe: Tasty Wet fry Lemon chicken

Recipe: Tasty Wet fry Lemon chicken Delicious, fresh and tasty.

Wet fry Lemon chicken. Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals. In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat.

This easy lemon chicken recipe creates tender/crispy chicken breast pieces with a lovely golden coating, great to serve with mashed, boiled or fried potatoes and a big bowl of healthy salad!

Yes, you can use chicken thighs instead of chicken breast.

In fact, I often use chicken thighs!

You can have Wet fry Lemon chicken using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wet fry Lemon chicken

1. It’s 1 of full chicken(i used broiler).

2. You need 3 of large onions.

3. Prepare 4 of tomatoes.

4. It’s 5 cloves of garlic.

5. Prepare 1 pc of ginger.

6. Prepare 2 of green chillies(optional).

7. Prepare 1 of large hoho.

8. Prepare of Dhania.

9. Prepare 1 tablespoon of lemon zest.

10. You need 4 tablespoon of lemon juice.

11. It’s of Spices of your choice.

12. It’s to taste of Salt and black pepper.

Keep in mind, chicken thighs might take a few more minutes to cook.

If you like this recipe, you will love: Ginger Chicken and Asparagus Stir Fry.

Easy Beef and Broccoli How to Make the BEST Fried Chicken,How To Make Crispy Spicy Fried Chicken Recipe Today I am showing you guys how I make fried chicken at home using this new.

For JR Crickets version, toss with lemon pepper seasoning, followed by buffalo sauce.

Wet fry Lemon chicken step by step

1. Clean and cut the chicken into pieces and put in a sufuria with very little water or let it boil in its own water.

2. Once cooked drain the chicken broth accumulated.

3. Add two tablespoons of oil, add in the crushed garlic and ginger and cook for about two minutes.

4. Add in the chopped onions and cook till they become translucent….

5. Add in the spices and chillies and cook for about 2min plus the salt and black pepper.

6. Add in the lemon zest and lemon juice and stir to coat all pieces… In case it starts sticking… Add the chicken broth.

7. Add in the chopped tomatoes and cover under low heat for about 10 -15min to ensure the tomatoes cook.

8. Once cooked, crush the tomatoes with the mwiko…..add in the chopped hoho and cook for 1-2min.

9. Add in the dhania,stir and serve hot with starch of your choice.

10. I served with ugali and kachumbari….

For American Deli version, toss with lemon pepper seasoning, followed by clarified butter.

Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

Add the chicken and mix everything well.