Recipe: Tasty backed spinach dumplings

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Recipe: Tasty backed spinach dumplings
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Recipe: Tasty backed spinach dumplings Delicious, fresh and tasty.

backed spinach dumplings. In a large saucepan, bring water and bouillon to a boil; reduce heat. Remove with a slotted spoon; keep warm. Drizzle with butter; sprinkle with Parmesan.

Divide marinara among shallow bowls; top with dumplings.

If you like, spread a little tomato gravy on top before baking.

Put the dumplings in boiling water before serving.

You can cook backed spinach dumplings using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of backed spinach dumplings

  1. It’s 1/2 kg of bread cubes.

  2. It’s 1 kg of frozen leaf spinach (defrosted).

  3. It’s 1 of chopped onion.

  4. It’s 2 of garlic cloves.

  5. You need 1 of rapeseed oil.

  6. Prepare 50 grams of parmesan cheese.

  7. It’s 1 of salt.

  8. It’s 1 of pepper.

  9. You need 3 of eggs.

  10. It’s 300 ml of milk.

  11. You need 1 of butter.

Bring a large pot of salted water to a boil.

Remove to an ice bath until cold, then drain, and wring very dry in a kitchen towel or press dry in batches through a ricer.

This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad.

This is his description of the recipe: Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas.

backed spinach dumplings step by step

  1. Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes..

  2. Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan..

  3. Season with salt and pepper..

  4. Mix the warm spinach with the cubes and wait 10 minutes..

  5. Now whisk the eggs with the milk and mix it with the spinach-cubes..

  6. Let it rest for about 1 hour..

  7. Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them..

  8. Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan..

I first made these while trying to impress a date before you were born.

The meal was great, she wasn't.

Place remaining flour in a bowl.

The recipe for the German Spinach dumplings is actually an Italian recipe, and is a food specialty in the region of Southern Tirol.

The dish has made its way into the German cuisine as well, and has become very popular.