Recipe: Tasty backed spinach dumplings

Recipe: Tasty backed spinach dumplings Delicious, fresh and tasty.
backed spinach dumplings. In a large saucepan, bring water and bouillon to a boil; reduce heat. Remove with a slotted spoon; keep warm. Drizzle with butter; sprinkle with Parmesan.
Divide marinara among shallow bowls; top with dumplings.
If you like, spread a little tomato gravy on top before baking.
Put the dumplings in boiling water before serving.
You can cook backed spinach dumplings using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of backed spinach dumplings
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It’s 1/2 kg of bread cubes.
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It’s 1 kg of frozen leaf spinach (defrosted).
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It’s 1 of chopped onion.
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It’s 2 of garlic cloves.
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You need 1 of rapeseed oil.
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Prepare 50 grams of parmesan cheese.
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It’s 1 of salt.
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It’s 1 of pepper.
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You need 3 of eggs.
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It’s 300 ml of milk.
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You need 1 of butter.
Bring a large pot of salted water to a boil.
Remove to an ice bath until cold, then drain, and wring very dry in a kitchen towel or press dry in batches through a ricer.
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad.
This is his description of the recipe: Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas.
backed spinach dumplings step by step
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Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes..
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Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan..
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Season with salt and pepper..
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Mix the warm spinach with the cubes and wait 10 minutes..
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Now whisk the eggs with the milk and mix it with the spinach-cubes..
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Let it rest for about 1 hour..
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Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them..
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Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan..
I first made these while trying to impress a date before you were born.
The meal was great, she wasn't.
Place remaining flour in a bowl.
The recipe for the German Spinach dumplings is actually an Italian recipe, and is a food specialty in the region of Southern Tirol.
The dish has made its way into the German cuisine as well, and has become very popular.