How to Cook Delicious Milky rice with Meat - Egyptian way

How to Cook Delicious Milky rice with Meat - Egyptian way Delicious, fresh and tasty.

Milky rice with Meat - Egyptian way. Drain the rice, set it aside. In a pot bring the milk and cream, all spice and cardamom to a boil. Ray's' Milky Way No Bake Cheesecake.

Hi,as an egyptian I really appretiate your work but l have just a little note.we use only salt,pepper and some use cumen but never use baharat.try also dawood pasha kofta served with egyptian rice cooked with vermicelli cuts as another taditional egyptian dish.

Basically wara' inab (pronounced watah i-nub) are grape leaves stuffed with white rice, seasoned with dill, lemon, onion, mint, and sometimes even meat, dipped in olive oil.

Jollof Rice, Senegal Mixtures of milk and meat (Hebrew: בשר בחלב ‎, basar bechalav, literally "meat in milk") are forbidden according to Jewish law.

You can cook Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milky rice with Meat - Egyptian way

1. It’s 1 lb of lamb or any meat.

2. Prepare 2 cup of rice.

3. You need 1 cup of milk.

4. Prepare 1 cup of heavy cream.

5. It’s 1 medium of onion, chopped.

6. Prepare 2 of garlic cloves.

7. Prepare 3 tbsp of margarine.

8. You need 2 cup of Meat stock.

9. You need 1 pinch of black pepper.

10. You need 1/2 tsp of salt.

11. You need 1/4 tsp of cinnamon.

Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.. called bamya in Egyptian Arabic, is a popular vegetable in Egypt.

It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.

By Olaahmed; Fattah goes all the way back to ancient Egypt where it was served in big feasts, celebrations such as weddings and the birth of a new baby.

Still today fattah is a main dish in the first day of the Islamic feast (Eid-al-adha).

Milky rice with Meat - Egyptian way step by step

1. wash the rice v.good and let it in a clean water for 20 min..

2. season the lamb with salt and black pepper.

3. in a well heated larg pan; melt the margarine add the meat till its nice and light brown as little grilled.

4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.

5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.

6. reduce the heat to.medium and let them for 10 min.

7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.

8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min..

Roasted dukkah spiced lamb chops with baby potatoes and salad.

Whatever way zucchini is served, I love it!

But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets.

First, the zucchini are hollowed out using a vegetable corer like this one.

Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.