How to Best Delicious Pepper Water (Miriyala Chaaru Rasam)

How to Best Delicious Pepper Water (Miriyala Chaaru Rasam) Delicious, fresh and tasty.

Pepper Water (Miriyala Chaaru Rasam). Pepper Water (Miriyala Chaaru Rasam) Spicy south Indian flavoured water. Miriyala Charu: It's that time of the year with sniffles, cough and flu season. We have had our share of coughs and colds in our household.

It is used widely in many home remedies for cough and cold.

Miriyala Charu (Andhra Pepper Rasam or Milagu Rasam as it is called in Tamil Nadu) is particularly inviting in winter because of the warming properties of pepper.

It is useful for clearing colds and in aiding digestion.

You can have Pepper Water (Miriyala Chaaru Rasam) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pepper Water (Miriyala Chaaru Rasam)

1. You need of Lime sized lump of tamarind.

2. It’s 1 of Tomato Chopped.

3. You need 1/2 bunch of Coriander.

4. You need 1 tsp of Cumin.

5. It’s 2 tsp of Black Pepper.

6. You need 4 cloves of Garlic.

7. Prepare 1/2 of Onion.

8. It’s 1 tsp of Mustard seeds.

9. You need 5 of Curry leaves.

10. Prepare of Salt (to taste).

11. You need 1/2 tsp of Turmeric powder.

12. You need 1 tbsp of Oil.

13. You need of Water (as required).

A fair warning: You have a delicate stomach, be careful with Miriyala Charu (Andhra Pepper Rasam).

It can give you the runs!

Miriyalu in Telugu means black pepper and Chaaru means rasam.

Miriyala Charu is an essential part of a traditional Andhra meal.

Pepper Water (Miriyala Chaaru Rasam) step by step

1. Soak tamarind in warm water, in a cup, for 15 minutes.

2. Grind cumin, pepper and garlic to a paste.

3. In a stock pot, fry mustard seeds, curry leaves and onion in oil.

4. Extract tamarind juice and add to the pot.

5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked.

6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning..

7. Add water, to required consistency, and bring to boil.

8. Serve hot with boiled rice.

This rasam/soup is prepared with tamarind and dal water, garlic pods and spices like black pepper and cumin seeds.

Try this highly aromatic rasam/soup and you will absolutely love it.

Take a vessel and put the tamarind pulp.

Add pepper powder into the rasam.

Heat oil in a small pan and add the mustard seeds.