Recipe: Yummy Masala Grilled Pomfret  Fish

Lina Fernandez
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Recipe: Yummy Masala Grilled Pomfret  Fish
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Recipe: Yummy Masala Grilled Pomfret  Fish Delicious, fresh and tasty.

Masala Grilled Pomfret  Fish. Spicy delicious grilled Fish recipe (Masala fried Pomfret), full of flavors and goes so well with steamed white rice,pulao,khichadi or just as it is! To all the seafood lovers ,here is one of the best recipes to try next - Grilled Masala Fish / Masala Fried Fish (Pomfret). The Masala Route is here going to show you how to prepare Pomfret Tandoor.

Take out the tray and turn the fish.

Brush a little oil on the fishes.

Grill the fish on other side too.

You can cook Masala Grilled Pomfret  Fish using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Grilled Pomfret  Fish

  1. Prepare 1 of Pomfret Fish – pieces (medium size).

  2. You need For of first marination:.

  3. Prepare 1 tsp of Lemon Juice.

  4. Prepare 1/2 tsp of Salt.

  5. You need For of second marination:.

  6. It’s 2 tbsp of Onion Paste.

  7. It’s 1 tsp of Ginger Paste.

  8. It’s 1 tsp of Garlic Paste.

  9. You need 1/2 tsp of Green Chilli Paste.

  10. You need 1/2 tsp of Kashmiri Red Chillii Powder.

  11. You need 1/2 tsp of Turmeric Powder.

  12. Prepare pinch of Garam Masala Powder.

  13. You need 2 tbsp of Lemon Juice.

  14. It’s To taste of Salt.

  15. It’s 2 tbsp of Oil.

The outer layer should turn brown.

Serve the grilled fish hot with dash of lemon juice and onion rings.

Recipe - Rava Masala Grilled Pomfret.

This Rava masala grilled pomfret is an easy to make recipe which is a good choice for the health conscious people.

Masala Grilled Pomfret  Fish step by step

  1. Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes..

  2. In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together..

  3. Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand..

  4. Cover and marinate in the fridge for 1 hour..

  5. Heat a grilling pan .Apply little oil to the pan or plate. Place the pomfret along with marinade. Cook on both sides till done.Serve with salad and lemon wedges..

Even it can be tawa fry also instead of grilling.

I have used the grill pan, you can use the microwave too.

For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger-garlic paste, chilly powder and required salt.

Make gashes on the sides of the fish and rub the masala paste on the fishes.

Masala grilled fish does not have to to be very spicy.