Recipe: Tasty Hummus Pork Chops

Recipe: Tasty Hummus Pork Chops Delicious, fresh and tasty.

Hummus Pork Chops. Method of Preparation: Season pork chops with salt and pepper or any other desired seasoning. Place the pork chops in a large bowl or ziploc bag. In a medium bowl, mix the hummus with the oil, vinegar, salt, and pepper.

For the Lemon-Hummus Vinaigrette, combine the following until smooth: Top hummus pork chop recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method.

You can cook Hummus Pork Chops using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hummus Pork Chops

1. Prepare of pork chops (bone-in or boneless).

2. It’s of heaping tablespoons roasted red pepper hummus.

3. It’s of toasted sesame seeds.

4. You need of allspice.

5. You need of onion powder.

6. Prepare of garlic powder.

7. It’s of ground white pepper.

8. It’s of sesame oil; as needed.

9. It’s of kosher salt and black pepper; to taste.

So, this is basically a technique video and will work no matter what stuffing you decide to use–although this peach stuffing was absolutely delicious.

Cooking pork chops in the oven often starts on the stovetop.

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven.

In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

Hummus Pork Chops instructions

1. Coat chops with enough oil to cover. Season. Bake at 400° for approximately 15 minutes or until pork reaches desired doneness. Top with hummus. Garnish with extra toasted sesame seeds..

2. Variations; Maple syrup, honey, orher flavored hummus, cardamom, pumpkin pie spice, clove, cinnamon, nutmeg, sumac, crushed pepper flakes, parsely, lemon, turmeric, black pepper.

Browning the pork chops in a hot skillet gives the meat an extra layer of flavor, a crispy exterior, and a tender, juicy inside.

Plus, the browned bits at the bottom of the pan add even more delicious taste to the vegetables that cook in the oil.. easy snacks with hummus, or to quickly dice and throw in my tuna salad or chicken salad .

A little brining and a special dry rub go a long way to making the perfect pork chop.

Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin Serve the chops on a layer of the yogurt dip (or with the yogurt dip on the side) and garnish with lemon zest and finely chopped oregano.

BACON AND MUSHROOM SMOTHERED PORK CHOPS.