Recipe: Eating on a Dime Matcha Mochi Cookie🍪🥰

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Recipe: Eating on a Dime Matcha Mochi Cookie🍪🥰
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Recipe: Eating on a Dime Matcha Mochi Cookie🍪🥰 Delicious, fresh and tasty.

Matcha Mochi Cookie🍪🥰. Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies. Pull apart that ooey, delicious-ness of mochi, matcha and melted chocolate and enjoy!!

Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe, SnowPink Matcha Mochi Cookie : Mochi dough : Mix the.

Take the hot mochi out from the pot onto a baking tray liberally dusted with cornstarch.

It's a Japanese rice cake made with special glutinous rice flour.

You can cook Matcha Mochi Cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you achieve it.

  1. Prepare of Cookie.

  2. You need 40 g of unsalted butter.

  3. Prepare 20 g of white sugar.

  4. Prepare 40 g of dark brown sugar.

  5. You need 80 g of all-purpose flour.

  6. It’s 1 g of baking soda.

  7. You need 1 g of salt.

  8. It’s 1/2 of egg.

  9. Prepare of Mochi.

  10. Prepare 40 g of glutinous rice powder.

  11. Prepare 15 g of corn starch.

  12. Prepare 8 g of white sugar.

  13. Prepare 60 ml of milk.

  14. It’s 20 ml of water.

On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream.

In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling.

Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form.

Matcha Mochi Cookie🍪🥰 step by step Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.

  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.

  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.

  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.

  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.

  5. Gently blend the dark brown sugar and white sugar into the melted butter.

  6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix.

  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.

  8. Preheat the oven at 180 degree Celsius.

  9. Roll the cookie dough & mochi into 5 individual balls each.

  10. Flatten the cookie dough on your palm then sit the mochi in the middle.

  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen.

  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.

  13. Enjoy the cookies when they are freshly baked🥰.

Mochi cookies have really been taking off recently as more and more people start making them during these quarantine times.

In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder.

Matcha flavored mochi bars, while perhaps not considered traditional Japanese mochi, are nevertheless delicious and addicting.

The texture is chewy, gooey, and sweet with a hint of matcha.

The matcha flavor of these mochi bars is a result of adding culinary grade matcha powder to the batter.