Recipe: Delicious Coffee Pandan Layer Cake

Luis Jennings
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Recipe: Delicious Coffee Pandan Layer Cake
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Recipe: Delicious Coffee Pandan Layer Cake Delicious, fresh and tasty.

Coffee Pandan Layer Cake. Great recipe for Coffee Pandan Layer Cake. My hometown Borneo Sarawak is very popular with LAYER CAKE or Kek Lapis they called it. Our layer cakes are not the usual cakes that need frosting, icing, fondant etc to make them taste good.

Cake should be at the lower rack at all times.

Cool the cake upside down on a wire rack.

Wrap them in cling wrap and freeze until.

You can have Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coffee Pandan Layer Cake

  1. You need 10 of eggs.

  2. You need 500 g of Pure Butter.

  3. It’s 300 g of Hong Kong flour/ Cake flour (sifted).

  4. It’s 150 g of castor sugar.

  5. You need 100 g of Horlicks /Malted Drink Powder.

  6. You need 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).

  7. You need 300 g of Condensed Milk.

  8. It’s 1 tbsp of Ovalette.

  9. It’s 1 tsp of Vanilla Essence/Extract.

  10. You need 1 tbsp of Pandan Paste (available in Asian Grocery).

  11. It’s 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Chiffon cakes have two parts to making the batter.

The first part is a thick egg yolk batter made with egg yolks, liquids (water / milk / juices / extracts), sugars, oil, flour and leavening agents such as baking powder or baking soda, or both.

The second part is the meringue, which is a stiffly beaten mixture of egg whites and sugar, and.

Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it's a coffee lover's dream.

Coffee Pandan Layer Cake step by step

  1. Whip eggs, castor sugar & Ovalette till foamy..

  2. Using different bowl, Beat butter & condensed milk till light & fluffy..

  3. Combine well step 1 & step 2 until well mixed..

  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..

  5. Fold in sifted flour. Beat again till well mixed..

  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..

  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..

  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

Pour the remaining mixture into the gap between the cake.

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Pandan layer cake uses only fresh and natural ingredients.

Euro ELLSE is soft and smooth layers cake perfect for tea or coffee.