Recipe: At Home Summertime Couscous Salad

Recipe: At Home Summertime Couscous Salad Delicious, fresh and tasty.

Summertime Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Cook the pearl couscous according to the package instructions and set aside.

The best summertime couscous salad filled with fresh ingredients like cherry tomatoes, peaches, corn, leafy greens and more.

This healthy and easy BBQ side dish has become a family and friend favorite and it is an easy vegetarian dish to make!

Nice on its own, but also lovely with a piece of barbecued meat.

You can have Summertime Couscous Salad using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summertime Couscous Salad

1. It’s 2 1/4 cup of chicken broth or water.

2. Prepare 1 cup of large couscous.

3. You need 1/2 tsp of olive oil.

4. It’s 1/2 tsp of salt.

5. You need 1 can of chick peas (drained).

6. It’s 3/4 cup of diced green bell pepper.

7. Prepare 3/4 cup of diced red bell pepper.

8. You need 1/4 cup of red onion chopped.

9. It’s 3 of green onions chopped.

10. It’s 1/2 cup of cilantro chopped.

11. Prepare 1/2 tsp of hot pepper flakes.

12. Prepare 1 of Dressing.

13. Prepare 1 tsp of honey.

14. You need 3 tsp of olive oil.

15. You need 1 of Juice of one large lemon.

16. Prepare 1 of salt and pepper to taste.

Although this is not a traditional Middle Eastern recipe, I included it to my African recipes for the Zaar World Tour, as it includes couscous and.

The salad you're going to want to eat all summer long- summer couscous salad!

Loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint and Israeli couscous.

When it comes to summer, we like to keep it simple: grilled protein, grilled sweet potatoes, and a big summer salad.

Summertime Couscous Salad step by step

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth..

2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes..

3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!.

Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.

Prep: Cook couscous (per recipe below) and prep vegetables.

Dressing: Make salad dressing and shake in a jar, set aside.

Combine: Toss all ingredients together and serve immediately!

How Long Does Couscous Salad Last?